A whiff of warm cinnamon wafts through the air as you sink your teeth into a fluffy muffin that dances between breakfast and dessert. Envision a golden-brown treat that’s soft on the inside and coated in a sweet cinnamon sugar crunch—this is not just any muffin; these are Cinnamon Sugar French Toast Muffins that could make even the grumpiest morning person smile.
Whether you’re gearing up for an ordinary weekday or hosting brunch for friends who may or may not have overindulged the night before, these muffins are here to save the day. They bring joy to your taste buds and warmth to your heart. Trust me, I’ve seen friends hug muffins before; it’s a real thing.
Why You'll Love This Recipe
- These easy-to-make muffins combine the best flavors of French toast into one delightful bite
- Their irresistible sweetness pairs beautifully with coffee or tea
- The cozy aroma fills your kitchen, making it feel like home
- Perfect for breakfast gatherings or a cozy family brunch!
I still remember the first time I shared these muffins with my family; my niece exclaimed they tasted like magic!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached flour for a more wholesome texture and flavor in your muffins.
- Baking Powder: This ingredient helps your muffins rise and become fluffy, so don’t skip it!
- Granulated Sugar: Sweetness is key here! Regular white sugar works perfectly as it dissolves easily.
- Cinnamon: Choose high-quality ground cinnamon; it truly elevates the flavor profile of your muffins.
- Milk: Whole milk adds richness, but feel free to use any variety you prefer!
- Eggs: Eggs bind everything together while adding moisture; fresh ones work best.
- Butter: Melted butter creates a tender crumb and adds a delightful buttery taste.
- Vanilla Extract: A splash of vanilla enhances all the flavors beautifully and provides warmth.
- Cinnamon Sugar Mixture: Combine sugar and cinnamon to coat those lovely muffins before baking for an irresistible crust!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a muffin pan generously with nonstick spray so those beauties won’t stick around longer than they should.
Prepare the Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, granulated sugar, and ground cinnamon until fully combined. This ensures each muffin has that magical flavor.
Mix the Wet Ingredients
In another bowl, combine milk, melted butter, eggs, and vanilla extract. Whisk until smooth. Feel free to dance while you mix; it adds extra flavor!
Combine Everything
Pour wet ingredients into dry ingredients and stir gently until just combined. Be careful not to overmix; we want tender muffins that are soft like clouds!
Fill the Muffin Pan
Spoon batter into prepared muffin cups about two-thirds full. The batter should look slightly lumpy—that’s how you know it’s ready for fun!
Coat in Cinnamon Sugar
Combine sugar and remaining cinnamon in a small bowl. Sprinkle this heavenly mixture generously over each muffin before popping them into the oven.
Bake Away
Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean. As they bake, your kitchen will be filled with an amazing aroma—try not to eat them all right away!
Now you have perfectly baked Cinnamon Sugar French Toast Muffins waiting to be devoured! Enjoy them warm with coffee or tea—a bite-sized piece of happiness!
For those curious about storage: if there are leftovers (which is unlikely), keep them in an airtight container at room temperature for up to two days—if they last that long!
These Cinnamon Sugar French Toast Muffins are sure to put smiles on faces at every gathering—happy baking!
You Must Know
- These Cinnamon Sugar French Toast Muffins are not just delicious; they’re a delightful breakfast treat that fills your kitchen with the sweet aroma of cinnamon
- They are easy to make and perfect for brunch or a cozy family breakfast
- Don’t forget to enjoy them fresh out of the oven!
Perfecting the Cooking Process
Start by preparing a muffin tin and preheating your oven while you mix the batter. This ensures everything is ready for baking when you’re done.
Add Your Touch
Feel free to swap in different spices like nutmeg or even add chocolate chips for a fun twist. Customize to your heart’s content!
Storing & Reheating
Store leftover muffins in an airtight container at room temperature for up to two days. Reheat them in the microwave for about 10-15 seconds before serving.
Chef's Helpful Tips
- Use day-old bread for better texture; it absorbs the egg mixture without getting too soggy
- Avoid overfilling the muffin cups to prevent overflow during baking
- Allow muffins to cool slightly before removing them from the tin for easier handling
Cinnamon Sugar French Toast Muffins have been a hit at every brunch I’ve hosted; friends always ask for seconds and the recipe!
FAQ
Can I use gluten-free bread for these muffins?
Absolutely! Just ensure it’s dense enough to hold the mixture well.
How do I know when my muffins are done baking?
Insert a toothpick into the center; if it comes out clean, they’re ready!
Can I freeze these muffins for later?
Yes, freeze them in an airtight container, then reheat directly from frozen.
Cinnamon Sugar French Toast Muffins
- Total Time: 40 minutes
- Yield: Approximately 12 muffins
Description
Cinnamon Sugar French Toast Muffins are fluffy, sweet bites infused with warm cinnamon, perfect for breakfast or brunch. Enjoy a delightful twist on a classic favorite!
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Ground Cinnamon
- Milk
- Eggs
- Butter
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin pan.
- In a large bowl, whisk together flour, baking powder, sugar, and cinnamon until combined.
- In another bowl, mix milk, melted butter, eggs, and vanilla until smooth.
- Gently combine the wet and dry ingredients until just mixed; do not overmix.
- Fill muffin cups two-thirds full with batter.
- Sprinkle the cinnamon sugar mixture on top before baking.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
