In a world where winter chill creeps in and blankets are your best friends, nothing warms the soul quite like a bowl of creamy tomato soup. The aroma wafting through your kitchen as you stir this velvety goodness is enough to make even the grumpiest of cats purr with approval. Picture this: ripe tomatoes blending with rich cream and spices, creating a symphony of flavor that dances on your palate.
But wait! This isn’t just any ordinary soup; it’s the kind of dish that takes you back to childhood memories of rainy days spent curled up on the couch with a spoon in hand and grilled cheese sandwiches on standby. Whether you’re cozying up at home or impressing guests with your culinary prowess, creamy tomato soup is the perfect choice for any occasion.
Why You'll Love This Recipe
- This creamy tomato soup is quick and easy to prepare while delivering a burst of flavor in every spoonful
- Its vibrant color makes it an eye-catching addition to any meal, and it pairs perfectly with crusty bread or a grilled cheese sandwich
- Plus, this versatile recipe allows you to customize it based on your preferences or pantry staples
I remember the first time I made creamy tomato soup for my family; their smiles were worth more than gold as they relished every drop.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Tomatoes: Fresh tomatoes yield the best flavor; look for plump ones at your local market.
- Heavy Cream: For that luxurious texture; choose organic if possible for superior taste.
- Fresh Basil: Adds a fragrant touch; opt for vibrant green leaves for maximum freshness.
- Onion: A medium onion gives depth; sweet varieties work wonderfully here.
- Garlic: Fresh garlic cloves provide a robust flavor; avoid pre-minced options if you can.
- Vegetable Broth: Using low-sodium broth lets you control saltiness while enhancing flavor.
- Olive Oil: A drizzle for sautéing; extra virgin olive oil adds richness.
- Sugar (optional): A pinch counteracts acidity; adjust according to taste preference.
- Salt and Pepper: Essential seasoning to elevate all flavors; don’t skip these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepping this creamy delight is simpler than deciding what to binge-watch next. Let’s dive right into making our magical elixir!
Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic; cook until they turn translucent and fragrant.
Add the Tomatoes and Broth: Toss in chopped ripe tomatoes along with vegetable broth. Bring everything to a gentle simmer while stirring occasionally until tomatoes soften.
Puree for Velvetiness: Once your tomatoes become tender and juicy, use an immersion blender (or transfer carefully to a regular blender) until smooth and silky.
Add Cream and Seasonings: Stir in heavy cream gradually while tasting along the way. Add salt, pepper, and sugar if desired to balance flavors.
Garnish and Serve: Ladle into bowls topped with fresh basil leaves or croutons. Serve hot alongside grilled cheese sandwiches or crusty bread for an unforgettable meal.
Now you have a comforting bowl of creamy tomato soup ready to enjoy! Feel free to experiment by adding herbs or spices that tickle your fancy! Cooking should be fun after all!
You Must Know
- This creamy tomato soup recipe is rich, comforting, and a perfect way to warm your soul
- Pair it with some crusty bread, and you’ve got yourself a meal that feels like a hug in a bowl
- The bright flavors and aromas make it irresistible for all ages
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add tomatoes and broth. Simmer for 20 minutes before blending to achieve that dreamy creaminess.
Add Your Touch
Customize it by adding fresh basil, cream, or even a dash of hot sauce for an extra kick. You can also swap canned tomatoes for fresh ones when in season.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to five days. Reheat gently on the stove or in the microwave until warmed through.
Chef's Helpful Tips
- For the best flavor, use quality canned tomatoes and fresh herbs
- Avoid overheating after adding cream to prevent curdling
- Serve alongside grilled cheese sandwiches for the ultimate comfort food experience
The first time I made this creamy tomato soup, my kids devoured it! They even asked for seconds, which is always a win in my household.
FAQ
How can I make creamy tomato soup vegan?
Use coconut milk or almond milk instead of heavy cream for a delicious vegan alternative.
What type of tomatoes should I use?
Canned San Marzano tomatoes bring a rich flavor that’s hard to beat in this recipe.
Can I freeze the creamy tomato soup?
Yes, freeze it in portions for up to three months; just reheat when ready to enjoy!
Creamy Tomato Soup
- Total Time: 40 minutes
- Yield: 4 servings
Description
Warm your soul with this creamy tomato soup, a luscious blend of ripe tomatoes and velvety cream that’s simple to make and perfect for cozy nights in.
Ingredients
- Ripe tomatoes
- Heavy cream
- Fresh basil
- Onion
- Garlic
- Vegetable broth
- Olive oil
- Sugar (optional)
- Salt and pepper
Instructions
- Sauté diced onions and minced garlic in olive oil over medium heat until fragrant.
- Add chopped ripe tomatoes and vegetable broth; simmer until tomatoes soften, about 20 minutes.
- Blend the mixture until smooth using an immersion blender.
- Stir in heavy cream, then season with salt, pepper, and sugar to taste.
- Serve hot, garnished with fresh basil or croutons.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
