The moment you take a bite of these White Cheddar and Spinach Chicken Burgers, you’re greeted with an explosion of flavors that dance on your palate. Juicy chicken infused with the richness of white cheddar mingles perfectly with the earthy taste of fresh spinach. The aroma wafts through your kitchen like a warm hug, inviting everyone to gather around the table.
Picture this: a sunny Saturday afternoon, friends lounging in the backyard, laughter echoing against the fence while the grill sizzles away. That’s where these burgers shine brightest. You can’t help but feel nostalgic as you recall those moments when everyone devoured your culinary creation and begged for seconds.
Why You'll Love This Recipe
- This recipe brings effortless flavor that will impress any guest without requiring hours in the kitchen
- The combination of creamy cheese and nutritious greens makes it not only delicious but also visually appealing
- You can serve them on burger buns or lettuce wraps for a low-carb option, perfect for any dietary preference
- These burgers are versatile enough to be enjoyed at summer cookouts or cozy family dinners alike
Sharing these White Cheddar and Spinach Chicken Burgers with my friends always leads to smiles and compliments. The kids even ask for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Chicken: Use lean ground chicken for a healthier option while keeping it juicy; about 1 pound works well.
- Fresh Spinach: Opt for bright green leaves; they should be tender but firm for the best flavor.
- White Cheddar Cheese: Choose sharp white cheddar for a stronger taste; grate it fresh for better texture.
- Garlic Powder: This adds depth; use fresh minced garlic if you want an extra kick.
- Onion Powder: Choose finely powdered onion to blend seamlessly into the mixture.
- Salt and Pepper: Essential seasonings; adjust based on personal preference.
- Burger Buns or Lettuce Wraps: Use toasted brioche buns for a richer experience or opt for lettuce wraps for a lighter meal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Get ready to whip up these tasty burgers that will have everyone coming back for more!
Prep Your Ingredients: Start by washing and chopping about 2 cups of fresh spinach until it’s finely chopped. Grate 1 cup of white cheddar cheese so it’s ready to mix.
Mix It Up: In a large bowl, combine 1 pound of ground chicken with chopped spinach, grated cheese, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Season generously with salt and pepper.
Shape Your Patties: With clean hands (no one likes dirty burgers), form the mixture into four equal-sized patties. Press gently in the center so they cook evenly.
Heat That Grill: Preheat your grill or skillet over medium-high heat (about 375°F). Once hot, lightly oil it to prevent sticking.
Cook Those Burgers: Grill each patty for about 5-6 minutes per side or until they reach an internal temperature of 165°F (74°C). They should turn golden brown with melted cheese oozing out!
Savor & Serve: Let your burgers rest on a plate while you prepare your buns or lettuce wraps. Assemble them up with your favorite toppings—avocado slices work wonders—and enjoy every bite!
Now that you’ve conquered making these delightful White Cheddar and Spinach Chicken Burgers, get ready to impress family and friends at your next gathering!
You Must Know
- White Cheddar and Spinach Chicken Burgers are not just delicious; they also pack a nutritional punch
- The creamy white cheddar melts beautifully, enhancing each bite, while spinach adds a vibrant color and freshness
- Perfect for summer barbecues or cozy weeknight dinners, these burgers will impress everyone
Perfecting the Cooking Process
Sear the chicken patties on medium-high heat for about 4-5 minutes per side, ensuring they cook through while retaining their juicy goodness. Toast the buns lightly during the last minute for added texture.
Add Your Touch
Feel free to swap out the white cheddar for your favorite cheese or add herbs like basil or dill for extra flavor. You can also mix in diced jalapeños for a spicy kick.
Storing & Reheating
Store leftover burgers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through, about 5 minutes.
Chef's Helpful Tips
- Ensure your chicken is at room temperature before cooking to promote even cooking
- Use a meat thermometer to check that it’s cooked through, reaching 165°F internally
- Experiment with different toppings like avocado or aioli for extra flavor
Creating these White Cheddar and Spinach Chicken Burgers became a cherished family tradition; my kids love crafting their own versions with outrageous toppings. It’s always entertaining!
FAQ
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey works well and offers a lighter option without sacrificing flavor.
How do I know when the burgers are fully cooked?
Use a meat thermometer to ensure they reach an internal temperature of 165°F.
Can I freeze these burgers for later use?
Yes! Freeze uncooked patties between parchment paper layers for easy thawing and cooking later.
White Cheddar and Spinach Chicken Burgers
- Total Time: 27 minutes
- Yield: Serves 4
Description
Savor the mouthwatering combination of juicy chicken, creamy white cheddar, and fresh spinach in these delightful burgers. Perfect for any occasion, they’re easy to prepare and bursting with flavor.
Ingredients
- 1 lb ground chicken
- 2 cups fresh spinach, finely chopped
- 1 cup white cheddar cheese, grated
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Burger buns or lettuce wraps for serving
Instructions
- Prep the ingredients: Wash and chop the spinach. Grate the white cheddar cheese.
- Mix the mixture: In a bowl, combine ground chicken, spinach, cheese, garlic powder, onion powder, salt, and pepper.
- Shape patties: Form the mixture into four equal-sized patties.
- Preheat grill: Heat your grill or skillet over medium-high heat (375°F), lightly oiling it to prevent sticking.
- Cook the burgers: Grill each patty for 5-6 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- Serve: Let the burgers rest briefly before assembling on buns or lettuce wraps with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 330
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg
