There’s something magical about the aroma of baked goodies wafting through the house. Imagine a warm, flaky biscuit topping nestled over a savory mixture of seasoned ground beef and veggies. That’s right—I’m talking about Cheddar Bay Ground Beef Cobbler! It’s the kind of dish that makes you want to hug your stove and dance around the kitchen in delight.
Now picture this: your friends gather around the dinner table after a long week. As you serve them generous portions of this delightful cobbler, their eyes widen in amazement. You know that moment when everyone just has to take a bite? It’s pure bliss! This comforting dish is perfect for cozy nights in or lively gatherings with loved ones.
Why You'll Love This Recipe
- This Cheddar Bay Ground Beef Cobbler is incredibly easy to prepare, making it a weeknight winner
- The unique flavor combination will leave your taste buds singing
- Plus, its golden biscuit topping makes for an eye-catching presentation at any dinner table
- Versatile enough for leftovers or freezing for later use!
I once made this dish for a family gathering, and you’ll never guess what happened next! My uncle—who usually sticks to his classic meatloaf—took one bite and declared it “the best thing since sliced bread.” I might’ve even seen him sneak back for seconds…or thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for less grease; aim for 80/20 lean-to-fat ratio for optimal flavor.
- Cheddar Cheese: Grate fresh sharp cheddar cheese to enhance the cheesy flavor profile of the cobbler.
- Frozen Mixed Vegetables: Use whatever blend you love; they add color and texture to the filling.
- Cheddar Bay Biscuit Mix: This is your secret weapon for those buttery biscuit toppings—just add water!
- Milk: Whole milk works best here; it adds creaminess to both the filling and biscuits.
- Seasonings: Don’t skimp on garlic powder, onion powder, salt, and pepper—they bring everything together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with nonstick spray or butter so nothing sticks while baking.
Sauté the Filling: In a large skillet over medium heat, cook the ground beef until browned. Stir occasionally until it’s crumbly and no longer pink; drain excess fat.
Add Vegetables and Seasoning: Toss in frozen mixed vegetables along with garlic powder, onion powder, salt, and pepper. Cook until veggies are warmed through; about 5 minutes will do.
Make Biscuit Dough: In a separate bowl, combine cheddar bay biscuit mix with milk according to package directions. Stir gently until just combined; don’t overmix!
Assemble Your Dish: Pour the beef-vegetable mix into your greased baking dish. Spoon dollops of biscuit dough evenly over the top like fluffy clouds waiting to bake!
Bake Until Golden Brown: Place in preheated oven and bake for 25-30 minutes or until biscuits are golden brown on top. The kitchen should smell divine by now!
Now that you’ve created this culinary masterpiece called Cheddar Bay Ground Beef Cobbler, don’t forget to serve it hot out of the oven! Each bite offers comforting layers of flavors that’ll have everyone smiling from ear to ear.
And there you have it—a delightful family meal that combines ease of preparation with spectacular taste! Enjoy every cheesy morsel as you create memories around your dinner table.
You Must Know
- Cheddar Bay Ground Beef Cobbler combines savory beef and cheesy biscuits for a delightful dish
- The aroma of baking biscuits fills the kitchen, promising comfort in every bite
- Perfect for a cozy dinner or a potluck, it’s an instant crowd-pleaser
Perfecting the Cooking Process
Start by browning the ground beef with seasonings, then layer it with veggies before topping with biscuit dough. Bake until golden brown for the best results.
Add Your Touch
Feel free to swap ground beef with turkey or add your favorite veggies like bell peppers or spinach for extra flavor and nutrition.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain texture.
Chef's Helpful Tips
- This Cheddar Bay Ground Beef Cobbler is a versatile dish; you can easily adapt ingredients based on what you have available
- Use frozen vegetables for convenience or add herbs for extra flair
- It’s perfect for weeknight dinners!
Creating this dish reminds me of family gatherings where everyone enjoyed the comforting flavors together. I always receive compliments, and it feels great to share something so satisfying.
FAQ
Can I use ground turkey instead of beef in Cheddar Bay Ground Beef Cobbler?
Absolutely! Ground turkey is a leaner alternative that works well in this recipe.
How do I prevent the biscuit topping from burning?
Cover the cobbler loosely with foil during baking if it browns too quickly.
Is Cheddar Bay Ground Beef Cobbler suitable for freezing?
Yes, you can freeze it before or after baking; just ensure it’s stored properly.
Cheddar Bay Ground Beef Cobbler
- Total Time: 45 minutes
- Yield: Serves 6
Description
Cheddar Bay Ground Beef Cobbler is a comforting dish featuring seasoned ground beef, colorful veggies, and a golden cheddar bay biscuit topping. It’s the ultimate crowd-pleaser for family dinners!
Ingredients
- 1 lb lean ground beef
- 1 cup grated sharp cheddar cheese
- 2 cups frozen mixed vegetables
- 1 package Cheddar Bay biscuit mix
- 1/2 cup whole milk
- Seasonings: garlic powder, onion powder, salt, pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Add frozen mixed vegetables and seasonings; cook until warmed through (about 5 minutes).
- In a separate bowl, mix Cheddar Bay biscuit mix with milk according to package directions.
- Pour the beef mixture into the baking dish and dollop biscuit dough evenly over the top.
- Bake for 25-30 minutes or until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of cobbler (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
