Catch your taste buds with this creamy delight of chicken and mac and cheese! Imagine tender chunks of chicken swimming in a velvety cheese sauce, enveloping perfectly cooked macaroni in a warm embrace. The aroma wafts through the kitchen like a siren song, beckoning everyone to gather around the table.
This dish isn’t just about satisfying hunger; it’s about creating memories. Picture this: family gathered around on a chilly evening, laughter echoing as you dig into bowls of this cheesy goodness. It’s the kind of meal that makes you feel all warm inside—like a big hug from your grandma.
Why You'll Love This Recipe
- This delicious chicken and mac and cheese is an effortless crowd-pleaser that anyone can whip up
- Its rich flavor pairs beautifully with its creamy texture, making every bite heavenly
- It’s visually appealing with golden-brown topping that invites you to dig in
- Plus, it’s versatile enough to be enjoyed on casual nights or special occasions
Every time I serve this dish, my friends’ eyes light up like kids on Christmas morning—it’s pure joy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Approximately 3-4 breasts will do; adjust based on how many hungry mouths you’re feeding.
- Macaroni Pasta: Use elbow macaroni for traditional charm; it’s the classic choice that holds sauce beautifully.
- Sharp Cheddar Cheese: Opt for sharp cheddar for that extra punch of flavor; it melts into creamy perfection.
- Milk: Whole milk makes for a creamier sauce; don’t skimp on the richness here!
- Butter: Use unsalted butter to control the saltiness while adding richness to your sauce.
- Flour: Regular all-purpose flour works best for thickening the cheese sauce; it creates a lovely texture.
- Seasonings (Salt & Pepper): Just a pinch will enhance flavors without overpowering them; season to taste.
- Breadcrumbs (optional): Adds an irresistible crunchy topping; toast them lightly before sprinkling on top for extra flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by dicing the chicken into bite-sized pieces while boiling water in a large pot for the macaroni. This will save time later.
Cook the Macaroni: Once water is boiling, add macaroni and cook until al dente according to package instructions. Drain well but don’t rinse—hold onto that starchy goodness!
Sauté Chicken Pieces: In a large skillet over medium heat, melt some butter then add diced chicken. Cook until browned and cooked through—about 6-8 minutes should do.
Create Your Cheese Sauce: In another pot, melt butter over low heat then whisk in flour until smooth. Gradually add milk while stirring continuously until thickened—this takes about 5 minutes.
Add Cheese Heaven!: Stir in shredded cheddar until melted completely into your creamy mixture. Here’s where magic happens!
Combine Everything Together!: Add drained macaroni and sautéed chicken into the cheese sauce. Mix well until everything is coated with gooey goodness—this is where you’ll start drooling!
Don’t forget to sprinkle breadcrumbs on top if you’re feeling fancy before placing it under the broiler for a crispy finish—about 3-5 minutes.
And there you have it! A bowl of warm happiness ready to be devoured.
Now go ahead, gather your loved ones around this ultimate comfort food masterpiece!
You Must Know
- This chicken and mac and cheese recipe is a comforting classic that combines creamy cheese sauce with tender chicken
- It’s perfect for busy weeknights or cozy gatherings
- The aroma of melting cheese and seasoned chicken fills your kitchen, making everyone eager to dig in!
Perfecting the Cooking Process
Start by seasoning and searing the chicken until golden brown, then cook pasta while preparing the cheesy sauce. This method ensures everything syncs perfectly, so you have a meal that feels lovingly homemade without all the chaos.
Add Your Touch
Feel free to swap out regular macaroni for whole wheat or gluten-free options. You can also add veggies like broccoli or spinach for extra nutrition. Spice it up with jalapeños or switch up the cheese—get creative!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave or oven until warmed through, adding a splash of milk if needed to revive that creamy texture.
Chef's Helpful Tips
- For perfect chicken and mac and cheese, always use freshly grated cheese for better meltability and flavor
- Avoid overcooking pasta; it should be al dente since it will continue cooking when mixed with the sauce
- Taste as you go; seasoning makes all the difference!
Cooking this dish reminds me of family game nights where laughter filled the air while we savored every cheesy bite together. Those moments made me realize how food can create lasting memories.
FAQ
Can I use different types of cheese for chicken and mac and cheese?
Yes! Feel free to mix your favorite cheeses like cheddar, mozzarella, or gouda for unique flavors.
How can I make this dish healthier?
Incorporate whole-grain pasta and add vegetables like spinach or peas to boost nutrition.
Is this recipe freezer-friendly?
Absolutely! Just store it in a freezer-safe container, and it will last up to three months.
Delicious Chicken and Mac and Cheese Recipe
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in this creamy chicken and mac and cheese, where tender chicken meets rich, cheesy pasta—perfect for cozy nights or family gatherings!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Breadcrumbs for topping (optional)
Instructions
- Dice the chicken into bite-sized pieces. Boil water in a large pot and cook macaroni until al dente; drain and set aside.
- In a skillet over medium heat, melt butter. Add chicken, season with salt and pepper, and cook until browned (6-8 minutes).
- In another pot, melt butter on low heat. Whisk in flour until smooth. Gradually add milk while stirring until thickened (about 5 minutes).
- Stir in cheddar cheese until melted. Combine macaroni and chicken with the cheese sauce; mix well.
- Transfer to a baking dish, sprinkle with breadcrumbs if desired, and broil for 3-5 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
