The moment you dip your pita into a creamy bowl of roasted red pepper hummus, a flavor explosion awaits. This dish is a delightful medley of smoky, savory notes that dance on your tongue and make your taste buds sing like they just won the lottery.
Remember the first time you had that perfect bite at a friend’s gathering? The laughter, the clinking glasses – and then there it was, nestled among the chips and veggies. This roasted red pepper hummus is ideal for any occasion where laughter and joy abound. Imagine serving it at your next get-together; it’s bound to be a hit!
Why You'll Love This Recipe
- This roasted red pepper hummus recipe is easier than finding matching socks in the laundry
- The flavor profile is rich and satisfying without being overwhelming
- Its vibrant colors add a pop of excitement to any table setting
- It’s versatile enough to serve as a dip or spread on sandwiches!
I still remember my friends’ faces lighting up when I served them this hummus at my last dinner party; they practically inhaled it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Roasted Red Peppers: You can use jarred or roast your own; either way, they should be sweet and smoky.
- Canned Chickpeas: For convenience; these little legumes pack a protein punch!
- Tahini: This sesame paste adds creaminess; look for high-quality tahini for the best flavor.
- Garlic Cloves: Fresh garlic adds a zesty kick; adjust based on your love for garlic.
- Lemon Juice: Freshly squeezed provides brightness; bottled juice just won’t cut it here.
- Olive Oil: Extra virgin olive oil brings richness; drizzle some in while blending for extra creaminess.
- Salt and Pepper: Season to taste; these simple ingredients elevate all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather your ingredients and ensure your workspace is clean and ready for action. Chop any whole peppers if using fresh ones.
Blend the Base: In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic cloves, lemon juice, salt, and pepper. Pulse until smooth.
Add Olive Oil: While blending on low speed, slowly drizzle in olive oil until fully incorporated and creamy. Scrape down the sides if necessary.
Taste and Adjust Seasoning: Give your hummus a taste adventure! Adjust salt or lemon juice according to your palate preferences.
Serve It Up!: Transfer your roasted red pepper hummus into a serving bowl. Drizzle with olive oil and sprinkle paprika or parsley for flair.
Enjoy with pita bread or fresh veggies!
Now that we’ve whipped up this scrumptious roasted red pepper hummus together, you’re ready to impress at any gathering or simply indulge during movie night at home!
You Must Know
- Roasted red pepper hummus is a delightful dip that transforms any gathering
- With its vibrant flavors and creamy texture, it’s perfect for snacking or entertaining
- Try pairing it with pita chips or fresh veggies for an irresistible experience that guarantees happy taste buds
Perfecting the Cooking Process
Start by roasting the peppers until charred, then blend them with chickpeas, tahini, and garlic until smooth. This sequence ensures maximum flavor infusion.
Add Your Touch
Feel free to experiment with spices like smoked paprika or cumin for added depth. You can also substitute lemon juice with lime for a zesty twist.
Storing & Reheating
Store roasted red pepper hummus in an airtight container in the fridge for up to a week. No reheating necessary; just serve chilled or at room temperature.
Chef's Helpful Tips
- To achieve perfect hummus, use high-quality tahini and freshly squeezed lemon juice
- Avoid over-blending; a little texture adds character
- Experiment with different roasted vegetables to create unique flavors that will astonish your guests
Sharing this recipe reminds me of the first time I made it for a potluck; everyone devoured it! They kept asking for my secret ingredient, and I simply smiled, knowing it was just love and roasted peppers.
FAQ
What can I serve with roasted red pepper hummus?
Serve it with pita bread, crackers, or fresh vegetable sticks for dipping.
How long does roasted red pepper hummus last?
It lasts about one week when stored in an airtight container in the refrigerator.
Can I freeze roasted red pepper hummus?
Yes, you can freeze it in an airtight container for up to three months.
Roasted Red Pepper Hummus
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
Description
Roasted Red Pepper Hummus is a creamy, smoky dip that perfectly complements any gathering. This easy recipe delivers bold flavors in every delightful bite.
Ingredients
- 1 cup roasted red peppers (jarred or homemade)
- 1 can (15 oz) chickpeas, drained and rinsed
- ¼ cup tahini
- 2 garlic cloves
- Juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and prepare your workspace.
- In a food processor, combine chickpeas, roasted red peppers, tahini, garlic, lemon juice, salt, and pepper. Blend until smooth.
- While blending on low speed, gradually add olive oil until the mixture is creamy. Scrape down the sides as needed.
- Taste and adjust seasoning with additional salt or lemon juice if desired.
- Serve in a bowl drizzled with olive oil and garnish with paprika or parsley.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
