Name: Easy Rice Pudding with Cooked Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups cooked rice (white or brown); 2 cups whole milk (or dairy-free alternative); 1/2 cup granulated sugar; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; Pinch of salt; 1 tbsp butter (optional)

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The warm and inviting aroma of creamy rice pudding with cooked rice wafts through the kitchen, promising a delightful treat that’s hard to resist. Imagine sinking your spoon into velvety softness, each bite releasing hints of vanilla and cinnamon that dance on your taste buds.

This dish brings back fond memories of cozy family gatherings where laughter filled the air and bowls of this sweet delight were devoured faster than you could say “seconds please.” Perfect for chilly nights or as a comforting dessert after any meal, this is one recipe that never fails to bring smiles.

Why You'll Love This Recipe

This quick and easy rice pudding recipe transforms leftover cooked rice into a delightful dessert
The rich flavors and creamy texture create a comforting dish for any occasion
You can customize it easily by adding fruits or nuts according to your taste
Perfect for serving warm or chilled, it’s versatile enough to be enjoyed anytime

A memorable moment was when my niece took her first spoonful and exclaimed, “It tastes like a hug!” That’s the magic of this dish.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

- Cooked Rice: Leftover white or brown rice works perfectly; just make sure it’s fluffy and not too sticky.
- Milk: Whole milk gives you the creamiest texture; feel free to substitute with almond or oat milk for a dairy-free option.
- Sugar: Granulated sugar sweetens the pudding; you can adjust the amount based on your sweetness preference.
- Vanilla Extract: Use pure vanilla extract for the best flavor; avoid imitation if you can.
- Cinnamon: Ground cinnamon adds warmth and spice; sprinkle some extra on top before serving for flair.
- Salt: A pinch of salt enhances all the flavors beautifully; don’t skip this step!
- Butter: Adding butter gives richness; it’s optional but highly recommended for creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Base: Start by gathering your cooked rice in a medium saucepan. Add 1 cup of milk and stir it over medium heat until warmed through.

Add Sweetness and Spice: Sprinkle in sugar and salt while continuing to stir. The mixture should start bubbling gently as everything combines beautifully.

Add Flavor Boosters: Now pour in vanilla extract and ground cinnamon. Let this simmer while continuously stirring until it thickens slightly—about 10 minutes.

Create Creaminess: If desired, add 1 tablespoon of butter at this point for extra richness. Stir until melted and incorporated fully into the pudding.

Cool It Down or Serve Warm: Once thickened to your liking, remove from heat. You can serve warm right away or chill in the fridge if you prefer it cold.

Enjoy every silky spoonful of this delightful comfort food!

You Must Know

Rice pudding with cooked rice transforms leftover rice into a creamy, dreamy dessert
This recipe is not only quick, but it also fills your home with delightful aromas that whisk you back to childhood
Perfect for a cozy night in or impressing guests

Perfecting the Cooking Process

The best way to make rice pudding with cooked rice is to combine the cooked rice with milk and sugar first. Then, slowly heat while stirring frequently until it thickens and becomes creamy.

Serving and storing

Add Your Touch

Feel free to customize your rice pudding with spices like cinnamon or nutmeg, or by adding dried fruits such as raisins or cranberries for an extra flavor boost.

Storing & Reheating

Store leftover rice pudding in an airtight container in the refrigerator for up to four days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed.

Chef's Helpful Tips

For perfect rice pudding, ensure your milk is at room temperature before mixing
Stir continuously while heating for a smooth texture
Consider using coconut milk for a tropical twist that adds richness and flavor

Sometimes, my family thinks I’m a magician when I whip out this easy dessert! They can’t believe it’s just leftover rice turned into something so delicious.

FAQs

FAQ

Can I use any type of cooked rice for this recipe?

Yes, any type of cooked rice works well in this recipe, though short grain is preferred.

How can I make my rice pudding sweeter?

Add more sugar or drizzle honey on top before serving for extra sweetness.

Can I freeze leftover rice pudding?

Yes, you can freeze it! Just ensure it’s stored in an airtight container to maintain quality.