Are you looking for a comforting dish that warms both the heart and the stomach? Imagine a plate of tender strips of ground beef enveloped in a luscious cream sauce, served over fluffy egg noodles. This is not just any meal; this is the delightful experience of beef stroganoff with ground beef. It’s rich in flavor and brings together the savory taste of seasoned meat, aromatic onions, and earthy mushrooms.
This hearty dish is excellent for busy weeknights or special gatherings when you want to impress guests without spending hours in the kitchen. The creamy texture combined with the delightful harmony of spices will have your family asking for seconds. Add some fresh parsley on top for a pop of color and freshness. Get ready to indulge in a meal that’s not only easy to make but also full of flavor!
Why You’ll Love This beef stroganoff with ground beef
- Quick Preparation: With simple steps and minimal cooking time, you can whip up this delicious dish in about 30 minutes.
- Family-Friendly: Kids and adults alike love this creamy comfort food that brings smiles to the dinner table.
- Versatile Ingredients: Easily customize with your favorite vegetables or substitute ingredients based on what you have on hand.
- Make Ahead Option: Prepare it ahead of time and simply reheat when you’re ready to serve—perfect for busy days!
Ingredients for beef stroganoff with ground beef
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef to reduce excess fat while maintaining flavor; about one pound works well for this recipe.
- Onion: One medium onion adds sweetness; finely chop it for even distribution throughout the dish.
- Mushrooms: Sliced cremini or button mushrooms give an earthy flavor; aim for about eight ounces.
- Garlic: Fresh minced garlic enhances flavor; use two cloves for an aromatic boost.
For the Sauce:
- Sour Cream: This is essential for creaminess; use about one cup for the best results.
- Beef Broth: Use low-sodium broth to control salt levels; one cup will add depth to your sauce.
- Worcestershire Sauce: Just a tablespoon adds complexity; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make beef stroganoff with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Vegetables
In a large skillet over medium heat, add a tablespoon of oil. Once hot, add chopped onions and sliced mushrooms. Sauté until softened, about five minutes.
Step 2: Cook the Ground Beef
Add ground beef into the skillet with cooked onions and mushrooms. Cook until browned, breaking it apart as it cooks—about six to seven minutes.
Step 3: Add Garlic and Seasoning
Once the meat is browned, stir in minced garlic along with Worcestershire sauce. Cook for another minute until fragrant.
Step 4: Create the Sauce
Pour in the low-sodium broth while scraping up any brown bits from the bottom of the skillet. Bring it to a gentle simmer before lowering heat.
Step 5: Stir in Sour Cream
Remove from heat and fold in sour cream until well combined. This creates that signature creamy texture which makes this dish so appealing.
Step 6: Serve Over Noodles
Prepare egg noodles according to package instructions. Serve the rich mixture over noodles and garnish with fresh parsley if desired.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Fresh Ingredients: Fresh produce enhances flavors significantly; opt for fresh herbs when possible.
- Adjust Thickness: If you prefer a thicker sauce, simmer it longer uncovered until reduced.
- Add Veggies: Feel free to toss in spinach or bell peppers toward the end of cooking for added nutrition.
Mistakes to avoid
- Using Low-Quality Ground Beef: One of the biggest mistakes when making beef stroganoff with ground beef is using low-quality meat. Opt for ground beef that has a good fat content, such as 80/20 or 85/15. This will ensure your dish remains juicy and flavorful. Leaner cuts can lead to a dry, less satisfying meal. Always choose fresh ground beef from a reputable source to enhance the overall taste of your stroganoff.
- Overcooking the Meat: Overcooking ground beef is a common error that can ruin your beef stroganoff with ground beef. Cook the meat until it is just browned, then remove it from heat to prevent toughness. Ground beef cooks quickly, so keep an eye on it and stir frequently. Remember, you will continue cooking it with other ingredients later, so don’t let it cook too long in the initial phase.
- Neglecting Seasoning: Failing to season your dish adequately can lead to bland beef stroganoff with ground beef. Make sure to season your meat before cooking and adjust flavors throughout the process. Use salt, pepper, garlic powder, and onion powder as base seasonings. Don’t forget fresh herbs like parsley or dill for garnish; they add depth and freshness to the final dish.
Serving Suggestions
This beef stroganoff with ground beef is versatile and pairs wonderfully with:
- Egg noodles: The classic choice for serving beef stroganoff, egg noodles soak up the creamy sauce perfectly, enhancing every bite.
- Mashed potatoes: A comforting option, mashed potatoes provide a smooth base that complements the rich flavors of the dish.
- Rice: For a lighter option, serve this dish over fluffy white or brown rice, allowing the flavors to meld beautifully.
FAQs
What can I use instead of sour cream in beef stroganoff with ground beef?
If you’re looking for a substitute for sour cream in beef stroganoff with ground beef, consider using Greek yogurt. It provides a similar tangy flavor and creamy texture. Alternatively, you can use cream cheese or a mixture of heavy cream and lemon juice. These options maintain the richness of the sauce while accommodating different dietary preferences.
Can I make beef stroganoff with ground beef ahead of time?
Yes! Preparing beef stroganoff with ground beef ahead of time is quite simple. Cook the dish as instructed and let it cool completely before storing it in an airtight container in the fridge. You can reheat it gently on the stove or in the microwave when ready to serve. However, keep in mind that the sauce may thicken during storage; adding a splash of broth can help restore its creamy consistency.
How do I store leftovers of beef stroganoff with ground beef?
To store leftovers of your delicious beef stroganoff with ground beef, transfer them to an airtight container once cooled. Refrigerate for up to three days, or freeze for up to three months for longer storage. When reheating, ensure that it reaches an internal temperature of 165°F (74°C) for food safety.
Can I use different types of meat in this recipe?
Absolutely! While this recipe focuses on ground beef, you can easily swap it out for other meats like ground turkey or chicken for a lighter version. If you prefer steak strips instead, make sure to adjust cooking times accordingly to achieve the desired tenderness.
Conclusion for beef stroganoff with ground beef
In conclusion, preparing a delightful dish of beef stroganoff with ground beef is both easy and satisfying. This recipe shines through its creamy sauce and tender meat, making it perfect for family dinners or special occasions. Serving suggestions like egg noodles or mashed potatoes elevate your meal further by complementing its rich flavors. Additionally, storing leftovers is simple and allows you to enjoy this comfort food multiple times throughout the week. Whether you opt for traditional ingredients or experiment with alternatives, this classic dish will surely please everyone at your table. Enjoy your culinary journey with this delicious recipe today!
Easy Beef Stroganoff with Ground Beef Recipe
- Total Time: 30 minutes
- Yield: Serves 4
Description
Beef stroganoff with ground beef is a classic comfort food that combines the rich flavors of seasoned ground beef, sautéed onions, and earthy mushrooms in a creamy sauce. This easy-to-make dish is perfect for busy weeknights or cozy family dinners, ready in just 30 minutes.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 8 oz sliced mushrooms (cremini or button)
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup low-sodium beef broth
- 1 tbsp Worcestershire sauce
- Egg noodles (for serving)
Instructions
- In a large skillet over medium heat, sauté chopped onions and sliced mushrooms in oil until softened.
- Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks.
- Stir in minced garlic and Worcestershire sauce; cook for an additional minute.
- Pour in the beef broth, scraping up any brown bits from the skillet; bring to a gentle simmer.
- Remove from heat and fold in sour cream until well combined.
- Serve over cooked egg noodles and garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
