Flavorful Street Corn Chicken Rice Bowl Recipe to Savor

When you think of comfort food, what comes to mind? For me, it’s a street corn chicken rice bowl—a delightful explosion of flavors that dances on your taste buds. Imagine succulent chicken, sweet corn, zesty lime, and creamy avocado all mingling together in a warm bowl. It’s like a fiesta in your mouth, and who wouldn’t want to join that party?

This dish isn’t just a meal; it’s an experience! I remember the first time I made it for friends on game night. The laughter, the chatter, and the delightful crunch of the toppings made it unforgettable. Whether it’s a cozy evening at home or a summer barbecue, this street corn chicken rice bowl is perfect for any occasion.

I still chuckle remembering my friend’s face when she took her first bite—it was pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: About 3-4 breasts works well; adjust based on your crowd size.

• Fresh Corn: Grilled or roasted for sweetness; fresh kernels make all the difference.

• White Rice: Use jasmine or basmati for an aromatic base that complements the flavors perfectly.

• Avocado: Choose ripe avocados for creaminess; they add rich texture to balance the dish.

• Fresh Lime Juice: A must-have for brightness; squeeze it generously over everything!

• Cilantro: Fresh cilantro adds a burst of flavor; chop finely for a beautiful garnish.

• Spices (Cumin & Chili Powder): These spices bring warmth and depth; don’t skimp on them!

• Salt & Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preparing the chicken: Season the boneless skinless chicken breasts with salt, pepper, cumin, and chili powder. Allow them to marinate while you prepare other ingredients.

Cook your rice: Follow package instructions but add a pinch of salt to boiling water. The aroma will invite everyone into the kitchen as the rice cooks!

Grill or sauté the chicken: In a skillet over medium heat, cook the seasoned chicken until golden brown and cooked through—about 6-7 minutes per side. Let it rest before slicing.

Prepare corn: If using fresh corn, grill it until charred and tender—about 10 minutes is ideal. Slice off kernels and set aside.

Assemble your bowls: Start with a generous scoop of fluffy rice at the bottom. Top with sliced chicken, sweet corn, creamy avocado slices, and a sprinkle of cilantro.

Finish with lime juice: Drizzle fresh lime juice over everything—this zing brings all flavors together beautifully! Serve immediately and enjoy your culinary masterpiece.

Now go ahead and dig in! There’s nothing quite like enjoying this colorful street corn chicken rice bowl with family or friends—guaranteed smiles all around!

Perfecting the Cooking Process

Start by marinating the chicken; while it absorbs all that flavor, grill the corn until charred. Then, cook your rice as you prepare the toppings. This sequence ensures everything is perfectly timed.

Add Your Touch

Feel free to swap out ingredients; try black beans instead of chicken or add avocado for creaminess. Fresh herbs like cilantro can elevate the taste, and you can adjust spice levels to suit your palate.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. When reheating, use a microwave or skillet, adding a splash of water to keep everything moist and delicious.

The first time I made this street corn chicken rice bowl, my friends couldn’t stop raving about it! They even asked if I could whip it up for their next gathering.

FAQ

What can I substitute for chicken in this recipe?

You can use tofu, shrimp, or grilled vegetables as alternatives to chicken.

How do I make this dish spicy?

Add diced jalapeños or sprinkle chili powder into your seasoning mix for extra heat.

Can I prepare this bowl ahead of time?

Absolutely! Prep components separately and assemble just before serving for freshness.

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Street Corn Chicken Rice Bowl

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• Author: Rachel Lawson
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Experience a fiesta of flavors with this Street Corn Chicken Rice Bowl! Tender chicken, sweet corn, zesty lime, and creamy avocado come together in a vibrant bowl that’s perfect for any occasion. This crowd-pleaser is quick to prepare, making it ideal for weeknight dinners or summer barbecues. Each bite is an explosion of taste that will leave your guests asking for seconds!

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Ingredients

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• 4 boneless skinless chicken breasts (about 1.5 lbs)
• 2 ears of fresh corn, grilled or roasted
• 1 cup jasmine or basmati rice
• 2 ripe avocados, sliced
• Juice of 2 limes
• 1/2 cup fresh cilantro, chopped
• 2 tsp cumin
• 2 tsp chili powder
• Salt and pepper to taste

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Instructions

1. Marinate chicken breasts with salt, pepper, cumin, and chili powder for at least 30 minutes.
2. Cook jasmine rice according to package instructions with a pinch of salt.
3. Grill or sauté marinated chicken over medium heat for about 6-7 minutes per side until golden brown and cooked through. Let rest before slicing.
4. Grill corn until charred (about 10 minutes), then slice off kernels.
5. Assemble bowls starting with rice at the base, topped with sliced chicken, corn, avocado, and cilantro.
6. Drizzle fresh lime juice over the top and serve immediately.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Grilling/Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approx. 550g)
• Calories: 610
• Sugar: 4g
• Sodium: 650mg
• Fat: 26g
• Saturated Fat: 4g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 68g
• Fiber: 8g
• Protein: 36g
• Cholesterol: 95mg