Creamy New Orleans Shrimp and Corn Bisque Recipe

Imagine a creamy bowl of New Orleans Shrimp and Corn Bisque, fragrant with spices that transport you straight to the heart of the Big Easy. The rich aroma wafts through the air, hinting at sweet corn mingling with succulent shrimp, creating a symphony of flavors that dance on your palate. Each spoonful is a warm embrace, perfect for chilly evenings or when you’re feeling a little under the weather.

This bisque isn’t just any soup; it’s a celebration in a bowl! I remember the first time I made this delightful dish for my friends during Mardi Gras. As they took their first bites, their eyes widened with joy. It was an instant hit! This bisque is ideal for cozy gatherings or festive occasions when you want to impress your guests without spending all day in the kitchen.

I still chuckle thinking about my friend Tom’s reaction; he declared it “the best thing since sliced bread” and promptly asked for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Use peeled and deveined shrimp for ease; opt for wild-caught if available for better flavor.

• Sweet Corn: Fresh corn adds sweetness; frozen works too but avoid canned if possible.

• Heavy Cream: This gives the bisque its luxurious texture; don’t skimp on quality.

• Onion: A finely chopped onion brings depth; choose a yellow onion for sweetness.

• Garlic: Fresh garlic cloves enhance flavor; never underestimate their aromatic power!

• Cajun Seasoning: Adds that signature kick; adjust according to your spice tolerance.

• Chicken Broth: Opt for low-sodium broth to control salt levels in your bisque.

• Butter: A bit of butter adds richness; use unsalted to maintain flavor balance.

• Cilantro or Parsley (optional): For garnish, fresh herbs brighten up the dish visually and nutritionally.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing Aromatics: Begin by melting butter in a large pot over medium heat. Add chopped onions and sauté until they turn translucent and fragrant—about 5 minutes will do the trick.

Add Garlic and Spice It Up: Toss in minced garlic along with Cajun seasoning. Stir continuously until garlic becomes aromatic, usually around 1 minute—this step really kicks things into high gear!

Incorporate Corn and Broth: Add fresh or frozen corn to the pot, followed by chicken broth. Bring everything to a gentle boil while stirring occasionally, allowing those flavors to meld beautifully—about 10 minutes should be sufficient.

Introduce the Creamy Element: Reduce heat and slowly stir in heavy cream. Let it simmer gently for about 5 minutes while savoring that heavenly aroma wafting through your kitchen—it’s almost ready!

Add Shrimp & Final Touches: Gently fold in the shrimp and cook until just pink and opaque—about 3-4 minutes should do it. Taste test your bisque and adjust seasoning if necessary—don’t forget that pinch of salt!

With these simple steps, you’ll soon have a bowl of creamy New Orleans Shrimp and Corn Bisque ready to serve up! Enjoy every spoonful as you reminisce about those festive moments shared with friends and family.

Perfecting the Cooking Process

Start by sautéing the vegetables, then add shrimp and corn for a delightful blend of flavors. Simmer everything together to build depth while stirring occasionally.

Add Your Touch

Feel free to swap shrimp for crab or add different spices for a unique twist. A splash of hot sauce can also elevate the heat level if desired.

Storing & Reheating

Store leftover bisque in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of cream to restore creaminess.

Creating this bisque reminds me of my Aunt Gladys, who always turned our family gatherings into culinary adventures with her famous recipes and endless laughter.

FAQ

What type of shrimp should I use for New Orleans shrimp and corn bisque?

Use fresh or frozen raw shrimp for the best texture and flavor in your bisque.

Can I make this recipe dairy-free?

Yes, substitute cream with coconut milk for a rich, dairy-free option that still delivers flavor.

How can I thicken my bisque?

To thicken your bisque, blend part of it before serving or stir in some cornstarch slurry.

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New Orleans Shrimp and Corn Bisque

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• Author: Rachel Lawson
• Total Time: 40 minutes
• Yield: Serves 6

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Description

New Orleans Shrimp and Corn Bisque is a comforting and flavorful dish that captures the essence of the Big Easy. This creamy soup combines succulent shrimp with sweet corn, aromatic spices, and a rich texture, making it perfect for cozy gatherings or festive occasions.

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Ingredients

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• 1 lb fresh shrimp, peeled and deveined
• 2 cups sweet corn (fresh or frozen)
• 1 cup heavy cream
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tsp Cajun seasoning
• 4 cups low-sodium chicken broth
• 2 tbsp unsalted butter
• Fresh cilantro or parsley (optional, for garnish)

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Instructions

1. Melt butter in a large pot over medium heat. Add onions; sauté until translucent (about 5 minutes).
2. Stir in garlic and Cajun seasoning; cook for an additional minute until fragrant.
3. Add corn and chicken broth; bring to a gentle boil. Simmer for 10 minutes, stirring occasionally.
4. Reduce heat; slowly incorporate heavy cream and simmer for about 5 minutes.
5. Fold in shrimp; cook until pink and opaque (about 3-4 minutes). Adjust seasoning as needed before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Creole

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 150mg