Grilled Corn on the Cob with Spiced Butter is more than just a side dish; it’s a celebration of summer wrapped in golden kernels. Picture this: juicy, tender corn glistening under the sun, kissed by smoky grill marks, and slathered in a rich, spiced butter that dances on your taste buds like it just won a cha-cha contest. The intoxicating aroma wafting through the air will have your neighbors peeking over the fence in culinary envy.
Remember those backyard barbecues where laughter mingled with the sizzle of food on the grill? Grilled corn was always the rockstar of every gathering, and I can still hear my friends arguing over who gets the last piece. Whether it’s a Fourth of July bash or a simple weeknight dinner, this dish brings people together, creating memories that stick like butter on hot corn. Get ready to dive into an experience that’s as delightful as it is delicious!
Why You'll Love This Recipe
- This grilled corn on the cob with spiced butter is incredibly easy to prepare, making it perfect for any skill level
- The flavor profile combines sweet and spicy notes that elevate simple corn to gourmet status
- Its bright yellow color and grill marks make it visually appealing and perfect for summer gatherings
- Plus, it’s versatile enough to serve alongside any main course or as a snack on its own
Ingredients for Grilled Corn on the Cob with Spiced Butter
Here’s what you’ll need to make this delicious dish:
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Fresh Corn on the Cob: Choose plump ears with bright green husks for optimal sweetness and juiciness.
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Unsalted Butter: Use high-quality butter for a rich and creamy base that enhances all flavors.
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Smoked Paprika: This spice adds depth and a subtle smokiness that pairs beautifully with grilled corn.
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Chili Powder: A dash of chili powder gives your butter a mild kick without overwhelming your taste buds.
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Lime Juice: Freshly squeezed lime juice brightens up the flavors, adding a refreshing zing.
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Sea Salt: Use flaky sea salt to finish off your buttery masterpiece with just the right amount of crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Corn on the Cob with Spiced Butter
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Corn
Start by husking your fresh corn. Remove all silk strands—this is vital unless you want your guests picking out hair from their teeth later.
Step 2: Soak the Corn
Soak the cobs in cold water for about 15 minutes. This helps prevent them from burning on the grill and ensures they stay juicy.
Step 3: Preheat Your Grill
Fire up your grill! Aim for medium-high heat (about 375°F or 190°C). You want that perfect char without turning your corn into charcoal.
Step 4: Make Your Spiced Butter
In a bowl, combine softened unsalted butter, smoked paprika, chili powder, lime juice, and sea salt. Mix until well blended—don’t be afraid to channel your inner mad scientist!
Step 5: Grill Away
Place soaked corn directly on the grill grates. Cook for about 10-15 minutes, turning occasionally until you see nice char marks developing.
Step 6: Slather with Butter
Once grilled to perfection, remove each ear from the grill and generously slather with your spiced butter while it’s still hot—this allows all that flavor to seep into every delicious kernel.
Transfer to plates and serve immediately! Drizzle any leftover spiced butter over top for an extra flavor boost that will leave everyone asking for seconds—or thirds!
So there you have it! Grilled Corn on the Cob with Spiced Butter isn’t just food; it’s an experience—a chance to gather around good company and savor every bite of summer’s bounty. Enjoy!
You Must Know
- Grilled Corn on the Cob with Spiced Butter is a summer staple that combines sweet, juicy corn with a kick of flavor
- It’s perfect for backyard barbecues and can easily become your go-to side dish for any occasion
Perfecting the Cooking Process
For more inspiration, check out this helpful cooking tips recipe.
Start by soaking your corn in water for about 30 minutes before grilling. This keeps the kernels juicy. Preheat your grill, then place the corn directly on it, turning every few minutes until cooked through and tender.
Add Your Touch
Feel free to swap out the spices in your butter for something unique! Try adding lime zest or swapping garlic powder with smoked paprika for a twist. You can even sprinkle some cheese on top after grilling!
Storing & Reheating
To store leftover Grilled Corn on the Cob with Spiced Butter, wrap it tightly in foil and keep it in the fridge for up to three days. Reheat on the grill or in an oven until warmed through.
Chef's Helpful Tips
- Always soak the corn before grilling to prevent burning and enhance moisture retention
- Use fresh herbs to elevate flavors in your spiced butter
- Don’t forget to check for doneness by piercing a kernel; it should be tender and juicy!
Nothing beats that first bite of grilled corn smothered in spiced butter at a summer barbecue. I remember watching my friends fight over who got the last ear—it was like watching a reality show unfold right before my eyes!
FAQs:
What ingredients do I need for Grilled Corn on the Cob with Spiced Butter?
To make Grilled Corn on the Cob with Spiced Butter, gather fresh corn on the cob, unsalted butter, garlic powder, paprika, chili powder, and salt. You can also add lime juice and chopped cilantro for extra flavor. This simple ingredient list allows you to create a delicious side dish that’s perfect for summer barbecues or family gatherings. For more inspiration, check out this delicious side dishes recipe.
How long should I grill corn on the cob?
Grilling corn on the cob typically takes about 10 to 15 minutes. Start by preheating your grill to medium-high heat. Place the corn directly on the grill grates, turning occasionally until all sides are charred and tender. Keep an eye on it to prevent burning. The result will be perfectly grilled corn, ready for that spiced butter topping.
Can I prepare the spiced butter in advance?
Yes, you can absolutely prepare the spiced butter ahead of time. Simply mix softened unsalted butter with your chosen spices and herbs. Once combined, transfer it to an airtight container and refrigerate it for up to a week. This way, you can enjoy convenience while still delivering delicious flavors when grilling your corn.
What are some variations of Grilled Corn on the Cob with Spiced Butter?
There are many delightful variations you can try! For example, consider adding fresh herbs like basil or parsley to your spiced butter. Another option is to use different spices such as cumin or lemon zest for a unique twist. You could also experiment with flavored butters like garlic or herb-infused options for a more gourmet touch.
Conclusion for Grilled Corn on the Cob with Spiced Butter:
Grilled Corn on the Cob with Spiced Butter is a simple yet flavorful dish perfect for outdoor meals. By grilling fresh corn and enhancing it with a rich spiced butter blend, you create a mouthwatering treat that everyone will love. Remember to adjust spices according to your taste preferences and feel free to experiment with various toppings. Enjoy this delightful recipe at your next gathering!
Grilled Corn on the Cob with Spiced Butter
- Total Time: 25 minutes
- Yield: Serves 4
Description
Grilled Corn on the Cob with Spiced Butter is the ultimate summer delight, transforming sweet, juicy corn into a flavor-packed dish that’s perfect for barbecues and gatherings. Each ear is grilled to perfection, charred lightly to enhance its natural sweetness, then generously slathered in a rich blend of spiced butter featuring smoky paprika, zesty lime juice, and a hint of chili powder. This vibrant side dish not only tantalizes the taste buds but also brings a festive touch to any meal.
Ingredients
- 4 ears of fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 2 tsp smoked paprika
- 1 tsp chili powder
- 1 tbsp lime juice (freshly squeezed)
- 1/2 tsp sea salt
Instructions
- Husk the corn and remove all silk strands.
- Soak the corn in cold water for 15 minutes.
- Preheat your grill to medium-high heat (375°F or 190°C).
- In a bowl, combine softened butter, smoked paprika, chili powder, lime juice, and sea salt; mix until well blended.
- Grill soaked corn directly on grates for 10-15 minutes, turning occasionally until charred and tender.
- Slather hot corn with spiced butter before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear (100g)
- Calories: 210
- Sugar: 3g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
