Strawberry Cheesecake Cookies – In Bloom Bakery are not just cookies; they are little bites of happiness, oozing with creamy cheesecake flavor and the delightful sweetness of fresh strawberries. Picture soft, chewy cookies with a luscious strawberry filling, topped off with a hint of tangy cream cheese frosting—pure bliss! The aroma wafts through your kitchen like a sweet serenade, making it impossible to resist. For more inspiration, check out this cake recipes recipe.
These cookies remind me of summer picnics, where laughter dances in the air and the sun kisses your skin. I remember my Aunt Linda whipping up these treats while we chased fireflies in the fading light. Whether it’s a birthday party or just a lazy afternoon at home, these Strawberry Cheesecake Cookies will take you back and put a smile on your face.
Why You'll Love This Recipe
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- <p>These Strawberry Cheesecake Cookies are simple to make and require minimal effort
- The combination of flavors is a delightful explosion that will impress friends and family
- Visually stunning with their vibrant color, they add charm to any occasion
- Enjoy them warm or chilled; they’re perfect for any time of year! </p>
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Ingredients for Strawberry Cheesecake Cookies – In Bloom Bakery
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This forms the base for our cookie dough, giving it structure and chewiness.
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Baking Powder: Essential for helping the cookies rise and achieve that perfect texture.
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Sugar: Granulated sugar sweetens the cookie dough, balancing the tanginess of the cream cheese.
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Butter: Use unsalted butter for richness; it adds moisture and flavor to our cookies.
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Eggs: Eggs bring everything together, providing moisture and acting as a binding agent.
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Vanilla Extract: Pure vanilla extract enhances the overall flavor profile, adding warmth to each bite.
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Fresh Strawberries: Use ripe strawberries for maximum sweetness and flavor; they’re the star of this recipe!
For more inspiration, check out this more dessert recipes recipe.
For the Cream Cheese Frosting:
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Cream Cheese: Softened cream cheese provides that signature cheesecake flavor we crave in every bite.
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Powdered Sugar: It sweetens the frosting without being grainy—a smooth finish to our delicious cookies!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Cheesecake Cookies – In Bloom Bakery
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper; this will keep your cookies from sticking like an uninvited guest at a party.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together flour and baking powder. This is where the magic begins; we want everything evenly mixed so our cookies rise beautifully.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat together softened butter and sugar until creamy. You want it fluffy—like clouds on a sunny day. Add in eggs one at a time, mixing well after each addition, followed by vanilla extract.
Step 4: Mix in Dry Ingredients
Gradually add your dry mixture into the wet ingredients. Stir until just combined; overmixing can turn your beautiful dough into rubbery shoes—no one wants that!
Step 5: Fold in Strawberries
Gently fold in chopped fresh strawberries until evenly distributed throughout the dough. Each cookie should feel like it’s bursting with fruity goodness!
Step 6: Bake Your Cookies
Scoop tablespoon-sized portions onto prepared baking sheets, leaving space between each cookie. Bake for about 10-12 minutes or until edges are golden brown but centers still look slightly underbaked—this ensures soft, chewy perfection.
Transfer to plates and top them with that heavenly cream cheese frosting for the perfect finishing touch! These Strawberry Cheesecake Cookies are ready to be devoured—enjoy every last crumb!
You Must Know
- These delightful strawberry cheesecake cookies are a blend of sweet and tangy flavors, perfect for satisfying your sweet tooth
- They are easy to whip up and make for an eye-catching dessert that will impress your friends and family
Perfecting the Cooking Process
Start by mixing your cookie dough, then chill it while you prepare the strawberry topping. Bake the cookies until golden, and let them cool before adding the creamy cheesecake frosting. This sequence ensures a perfectly baked cookie every time.
Add Your Touch
Feel free to swap out strawberries for raspberries or blueberries if you prefer. You can also add a splash of lemon zest to the cheesecake frosting for an extra zing. Get creative with your toppings!
Storing & Reheating
Store these strawberry cheesecake cookies in an airtight container at room temperature for up to five days. To enjoy them warm, pop them in the microwave for about 10 seconds before serving.
Chef's Helpful Tips
- Make sure to chill your cookie dough for at least 30 minutes; this helps prevent spreading during baking
- Use fresh strawberries for the best flavor; frozen ones can release too much moisture
- Lastly, don’t skip the cream cheese in your frosting; it’s what makes it taste like cheesecake!
Sometimes, I whip up these cookies when I’m feeling nostalgic about summer picnics with friends, where laughter and good food filled the air, making every bite unforgettable.
FAQs :
What ingredients do I need for Strawberry Cheesecake Cookies – In Bloom Bakery?
To make delicious Strawberry Cheesecake Cookies, gather the following ingredients: all-purpose flour, baking soda, and salt for the dry mix. For the creamy cheesecake flavor, you’ll need cream cheese, butter, granulated sugar, and brown sugar. Fresh strawberries add a sweet and fruity touch. Don’t forget vanilla extract for enhanced flavor. Finally, some egg yolks will help bind everything together. This combination creates a rich cookie with a delightful strawberry twist.
How do I store my Strawberry Cheesecake Cookies?
To keep your Strawberry Cheesecake Cookies fresh, store them in an airtight container at room temperature. This helps maintain their soft texture and flavor. If you want to preserve them longer, consider refrigerating them. Just ensure they are well-wrapped to avoid absorbing any odors from the fridge. You can also freeze the cookies for up to three months. When ready to eat, let them thaw at room temperature or warm them slightly in the oven.
Can I use frozen strawberries in these cookies?
Yes, you can use frozen strawberries for Strawberry Cheesecake Cookies – In Bloom Bakery! However, thaw them first and drain any excess moisture before mixing them into the dough. Using frozen strawberries might slightly alter the texture and appearance of your cookies but will still result in a delicious treat. Keep in mind that fresh strawberries provide a more vibrant flavor and texture when baked.
Are Strawberry Cheesecake Cookies suitable for special diets?
Strawberry Cheesecake Cookies can be adapted for various dietary needs with some modifications. For gluten-free options, substitute all-purpose flour with a gluten-free blend. To make them dairy-free, replace cream cheese with a vegan alternative and use dairy-free butter or coconut oil instead. These substitutions allow those with dietary restrictions to enjoy this delightful dessert while still maintaining its essential flavors.
Conclusion for Strawberry Cheesecake Cookies – In Bloom Bakery :
In summary, Strawberry Cheesecake Cookies – In Bloom Bakery combine rich flavors of cream cheese and fresh strawberries into a delightful treat. By following the simple recipe and tips provided, you can create these mouthwatering cookies at home. Remember to store them properly to maintain freshness and consider using adaptations if you have specific dietary needs. Enjoy sharing these cookies with friends and family or savoring them on your own!
Strawberry Cheesecake Cookies – In Bloom Bakery
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
Description
Strawberry Cheesecake Cookies from In Bloom Bakery are a delightful fusion of soft, chewy cookies bursting with fresh strawberries and creamy cheesecake flavor. Topped with a smooth cream cheese frosting, these cookies bring the taste of summer to your kitchen all year round. Perfect for parties or cozy afternoons, they’re sure to impress family and friends with their vibrant color and irresistible taste.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- For the Cream Cheese Frosting: 8 oz cream cheese, softened
- For the Cream Cheese Frosting: 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder; set aside.
- In a large mixing bowl, cream together softened butter and sugar until fluffy. Add the egg and vanilla extract, mixing well.
- Gradually stir in the dry ingredients until just combined. Gently fold in chopped strawberries.
- Scoop tablespoon-sized portions onto the prepared baking sheets, leaving space between them.
- Bake for 10-12 minutes until edges are golden but centers look slightly underbaked. Cool before frosting with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
