Description
Garlic Butter Grilled Salmon Foil Packets are the ultimate quick meal, transforming fresh salmon into a flavor-packed dish in just 15 minutes. Infused with rich garlic butter and vibrant herbs, these foil packets offer a deliciously satisfying dinner option perfect for busy weeknights or entertaining guests. Plus, cleanup is a breeze!
Ingredients
Scale
- 4 skinless salmon fillets (6 oz each)
- 4 tbsp unsalted butter
- 4 cloves minced garlic
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup chopped fresh herbs (parsley or dill)
- Salt and pepper to taste
Instructions
- Preheat grill or oven to medium-high heat (375°F).
- Cut four large pieces of aluminum foil and place a salmon fillet in the center of each.
- In a bowl, melt the butter, then mix in minced garlic and lemon juice.
- Pour the garlic butter mixture over the salmon, seasoning with salt, pepper, and herbs.
- Seal the foil packets tightly to prevent leaks.
- Grill or bake for 10-12 minutes until the salmon flakes easily with a fork.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 300
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg