Description
Hamburger meat is a culinary essential that brings comfort and joy to every gathering. Whether you’re grilling juicy burgers or baking a flavorful casserole, these versatile recipes are sure to impress. Enjoy the rich aroma and mouthwatering taste of perfectly seasoned hamburger meat that can easily cater to any occasion. Let’s explore how to make unforgettable dishes that will delight your taste buds and create memorable moments with friends and family.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/4 cup finely chopped onion
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Gather all ingredients on your countertop and finely chop the onion.
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper. Mix until just combined.
- Divide the mixture into four equal portions and shape them into patties about one inch thick. Make a small indent in the center of each patty.
- Preheat your grill or stovetop skillet over medium-high heat.
- Cook patties for about 4-5 minutes on each side until they reach an internal temperature of 160°F for medium doneness.
- For a cheesy twist, add cheese slices during the last minute of cooking and cover until melted.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 350
- Sugar: 0g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg