Description
Taco Tuesday transforms an ordinary weeknight into a vibrant culinary celebration! These easy-to-make tacos feature seasoned ground meat, fresh toppings, and customizable shells that create a delightful explosion of flavors in every bite. Perfect for gatherings or cozy dinners, this recipe invites everyone to join the fun and make their own delicious creations. Get ready to indulge in a taco fiesta!
Ingredients
Scale
- 1 lb ground beef or turkey
- 2 tbsp taco seasoning
- 8 taco shells (hard or soft)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 avocado, sliced or ½ cup guacamole
- ½ cup sour cream
Instructions
- In a skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat and stir in taco seasoning, adding water as required. Simmer for about 5 minutes.
- Warm taco shells according to package instructions.
- While meat cooks, chop the lettuce and tomatoes.
- Assemble tacos by layering seasoned meat, lettuce, tomatoes, cheese, avocado or guacamole, and sour cream in each shell.
- Serve immediately and enjoy your delicious creations!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 240g)
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg