Description
Sweet potato fries are a delicious, healthy, and versatile dish that brings warmth and comfort to your table. With their crispy exterior and creamy interior, these oven-roasted sweet potato fries offer a delightful balance of sweetness and savory flavors. Perfect for busy weeknights or festive gatherings, this easy recipe is sure to impress family and friends alike.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- ½ teaspoon ground cinnamon (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash, peel, and cut the sweet potatoes into 1-inch thick wedges.
- In a large bowl, toss the sweet potato pieces with olive oil until fully coated. Sprinkle with salt and paprika; add cinnamon if desired.
- Line a baking sheet with parchment paper and spread the seasoned sweet potatoes in a single layer.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and fork-tender.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg