Description
Indulge in the luxurious, creamy texture of homemade risotto that promises to elevate any meal. With its rich flavors and comforting aroma, this dish is perfect for cozy dinners or impressing guests.
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth (warm)
- 1 cup freshly grated Parmesan cheese
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tablespoons butter
- ½ cup dry white wine
- Your choice of vegetables or proteins (e.g., 1 cup peas, mushrooms, or shrimp)
Instructions
- Prepare all ingredients by measuring and chopping as needed.
- In a large skillet over medium heat, melt butter. Add onions and sauté until translucent.
- Stir in minced garlic and cook until fragrant.
- Add Arborio rice, stirring for 2-3 minutes until slightly translucent.
- Pour in white wine and stir continuously until absorbed.
- Gradually add warm broth, one ladle at a time, stirring frequently until mostly absorbed before adding more.
- Continue this method for about 18-20 minutes until rice is al dente.
- Stir in Parmesan cheese and remaining butter; season with salt and pepper to taste.
- Serve immediately, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg