Description
Indulge in a creamy, flavorful one pot pasta that transforms a simple meal into a culinary celebration. This dish combines perfectly cooked pasta with fresh vegetables and protein, all enveloped in a rich sauce. Ideal for busy weeknights or entertaining friends, this easy recipe ensures minimal cleanup and maximal deliciousness!
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 2 tbsp olive oil
- 1 lb diced chicken or shrimp
- 1 cup bell peppers, chopped
- 1 cup zucchini, chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or oregano for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the diced chicken or shrimp, season with salt and pepper, and sauté until golden brown (5-7 minutes).
- Stir in chopped bell peppers and zucchini; cook for another 3-4 minutes until they soften.
- Pour in dry pasta and chicken broth (enough to cover by an inch). Bring to a gentle simmer, stirring occasionally.
- Once pasta is al dente, reduce heat and mix in heavy cream and grated Parmesan cheese until melted and creamy.
- Garnish with fresh herbs before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 750mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg