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Huckleberry Cobbler


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  • Author: Rachel Lawson
  • Total Time: 50 minutes
  • Yield: Serves 8

Description

Huckleberry cobbler is a delightful dessert that captures the essence of summer. Bursting with sweet-tart huckleberries and topped with a golden, buttery crust, this recipe is perfect for gatherings or a cozy night in. Serve warm with a scoop of vanilla ice cream for an unforgettable treat that will impress family and friends alike.


Ingredients

Scale
  • 2 cups fresh huckleberries
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • ½ cup unsalted butter (melted)
  • ½ cup milk

Instructions

  1. Preheat the oven to 375°F (190°C) and grease an 8-inch baking dish.
  2. In a bowl, mix flour, sugar, baking powder, and a pinch of salt.
  3. Melt the butter and combine it with milk in another bowl.
  4. Stir the wet ingredients into the dry mixture until just blended, then gently fold in huckleberries.
  5. Pour the batter into the prepared dish and bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
  6. Let cool slightly before serving warm with ice cream.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 210
  • Sugar: 22g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg