Description
Huckleberry cobbler is a delightful dessert that captures the essence of summer. Bursting with sweet-tart huckleberries and topped with a golden, buttery crust, this recipe is perfect for gatherings or a cozy night in. Serve warm with a scoop of vanilla ice cream for an unforgettable treat that will impress family and friends alike.
Ingredients
Scale
- 2 cups fresh huckleberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ cup unsalted butter (melted)
- ½ cup milk
Instructions
- Preheat the oven to 375°F (190°C) and grease an 8-inch baking dish.
- In a bowl, mix flour, sugar, baking powder, and a pinch of salt.
- Melt the butter and combine it with milk in another bowl.
- Stir the wet ingredients into the dry mixture until just blended, then gently fold in huckleberries.
- Pour the batter into the prepared dish and bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before serving warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 22g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg