Description
Indulge in the delightful taste of summer with this huckleberry pie recipe. Bursting with the sweet-tart flavor of fresh huckleberries, this pie is a nostalgic treat that brings family and friends together around the table. Its flaky crust and vibrant filling create the perfect dessert for any occasion, from festive gatherings to cozy weeknight dinners.
Ingredients
Scale
- 2 cups fresh huckleberries
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1 1/2 cups all-purpose flour (for crust)
- 1/2 cup unsalted butter (cold)
- 6–8 tbsp ice water
Instructions
- Prepare the Crust: In a bowl, mix 1 1/2 cups flour, 3/4 cup sugar, and salt. Cut in cold butter until crumbly. Gradually add ice water until dough holds together. Chill for at least 30 minutes.
- Make the Filling: In a separate bowl, combine huckleberries, 3/4 cup sugar, lemon juice, and 1/4 cup flour. Toss gently to coat.
- Assemble the Pie: Roll out half of the chilled dough and fit into a pie pan. Fill with the huckleberry mixture. Roll out remaining dough for the top crust, cut slits for steam venting, and place it over the filling.
- Bake: Preheat oven to 375°F (190°C). Bake for 45–50 minutes until golden brown.
- Enjoy: Serve warm or cold, perfect for any time of day!
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 200
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg