Description
Indulge guilt-free in these healthy sweet treats that combine the rich flavors of chocolate and nutty goodness. Soft and chewy, they are perfect for any occasion, satisfying your cravings without the regret. With just a few wholesome ingredients, you can create scrumptious cookies that delight both your taste buds and your health-conscious friends.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup nut butter (such as almond or peanut)
- 1/4 cup honey or maple syrup
- 1/2 cup dark chocolate chips (70% cocoa or higher)
- 1/4 cup unsweetened coconut flakes
- 2 tbsp chia seeds
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats, chia seeds, and coconut flakes.
- In another bowl, whisk together nut butter, honey or maple syrup, and vanilla extract until smooth.
- Combine wet and dry mixtures thoroughly, ensuring no dry oats remain.
- Fold in dark chocolate chips gently.
- Scoop tablespoon-sized portions onto the baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft.
- Let cool for 5 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg