Description
Hatch chilies bring a delightful kick to any dish with their mild heat and rich flavor. Roasting these vibrant peppers enhances their sweetness, making them perfect for salsas, dips, or as a topping for your favorite meals. This easy hatch chili recipe is not only packed with flavor but also invites creativity; you can adjust the spice level and add ingredients based on your preferences. Gather your friends and family around this crowd-pleasing dish that will elevate any gathering!
Ingredients
Scale
- 6 hatch chilies
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup shredded Monterey Jack cheese
- 1 lb ground beef (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Rinse and dry hatch chilies, then place them on a baking sheet lined with parchment paper.
- Roast chilies for 20-25 minutes until slightly charred, turning halfway through.
- In a skillet over medium heat, warm olive oil and sauté onions for 5-7 minutes until translucent. Add minced garlic and cook for another minute.
- If using ground beef, add it now and cook until browned. Stir in roasted chilies, season with salt and pepper, and cook for an additional 3-4 minutes.
- Transfer mixture to a baking dish, top with shredded cheese, and bake for 10-15 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg