Description
Hatch chili stew is a harmonious blend of sweet, smoky flavors that transports your taste buds on an unforgettable journey. This comforting dish features roasted hatch chiles, savory spices, and tender meat, making it perfect for family gatherings or cozy nights in. With its vibrant colors and rich aroma, this recipe is sure to impress and leave everyone asking for seconds.
Ingredients
Scale
- 4 Hatch Chiles (roasted and chopped)
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced)
- 1 lb ground beef or turkey
- 1 can (14.5 oz) diced tomatoes
- 2 cups low-sodium chicken broth
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
Instructions
- Preheat your oven to broil. Roast the hatch chiles until the skin blisters, then let cool before peeling and chopping.
- In a large pot over medium heat, sauté diced onions in olive oil until translucent. Add minced garlic and cook for another minute.
- Stir in ground beef or turkey until browned. Fold in the roasted hatch chiles.
- Add diced tomatoes and chicken broth; mix well.
- Season with cumin, coriander, paprika, salt, and pepper. Simmer for at least 20 minutes to meld flavors.
- Taste and adjust seasoning as needed; garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 75mg