Description
Hand pies are a delightful treat that combines flaky pastry with a variety of sweet or savory fillings. Perfect for snacks, parties, or cozy dinners, these portable pies are easy to make and customize. Whether you fill them with spiced apples, savory meats, or creative flavor combinations, hand pies promise comfort and satisfaction in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 cup ice water
- 1 cup filling of your choice (e.g., fruit preserves, cooked meats)
- 1 egg (for egg wash)
Instructions
- Prepare the Dough: In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms.
- Chill: Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
- Roll Out: On a floured surface, roll out dough to 1/8-inch thick and cut into circles (4-5 inches in diameter).
- Fill: Place 1 tablespoon filling on one half of each circle.
- Seal: Fold over, crimp edges with a fork to seal.
- Bake: Preheat oven to 375°F (190°C). Brush with egg wash and bake on parchment-lined sheets for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg