Description
Goat cheese salad is a delightful blend of creamy, tangy goodness and fresh greens that transforms any meal into a gourmet experience. This vibrant dish features fresh spinach, sweet cherry tomatoes, and crumbled goat cheese, all drizzled with rich olive oil and balsamic vinegar. Perfect for gatherings or a special treat for yourself, this salad is not just a meal; it’s an invitation to savor every bite.
Ingredients
Scale
- 4 oz fresh goat cheese
- 4 cups fresh spinach leaves
- 1 cup cherry tomatoes (halved)
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash the spinach thoroughly, removing wilted leaves, and pat dry.
- Halve each cherry tomato and set aside.
- Crumble the goat cheese into bite-sized pieces.
- In a large bowl, combine spinach, tomatoes, and goat cheese.
- Drizzle with olive oil and balsamic vinegar, then gently toss to coat.
- Season with salt and pepper before giving it one final toss.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 140g)
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg