Description
Frittatas are the ultimate brunch dish, featuring a fluffy egg base loaded with colorful vegetables, savory meats, and melted cheese. They are quick to prepare and perfect for any occasion—whether you’re hosting a special gathering or simply using up leftover ingredients. With endless customization options, this frittata recipe is sure to impress your friends and family while making a stunning addition to your table.
Ingredients
Scale
- 8 large eggs
- 1/4 cup milk or cream
- 1 cup shredded cheese (cheddar or feta)
- 1 cup mixed vegetables (bell peppers, spinach, onions)
- 1/2 cup cooked meat (bacon or sausage, optional)
- 2 tablespoons fresh herbs (parsley or chives)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C) and grease a 9-inch pie dish or oven-safe skillet.
- In a skillet over medium heat, add olive oil and sauté diced vegetables until tender (about 5 minutes).
- In a bowl, whisk together eggs and milk until frothy; season with salt and pepper.
- Stir in cheese, cooked meat (if using), and herbs into the egg mixture before pouring it over the sautéed veggies.
- Bake for 20-25 minutes until set in the center and golden on top. Allow to cool slightly before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 350mg