Description
Indulge in the essence of autumn with this delightful apple crisp recipe. Bursting with the flavors of fresh apples, warm cinnamon, and a crunchy oat topping, this dessert is perfect for cozy gatherings or holiday celebrations. Easy to prepare and sure to impress, each bite offers a comforting reminder of home. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that captures the heart of fall.
Ingredients
Scale
- 6 cups fresh apples (Granny Smith or Honeycrisp), peeled and sliced
- 1 cup brown sugar, packed
- 1 tsp cinnamon
- 1 cup rolled oats (old-fashioned)
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss sliced apples with brown sugar and cinnamon until evenly coated.
- In another bowl, combine rolled oats, flour, and melted butter; mix until crumbly.
- Spread apple mixture into a greased baking dish and top with the oat mixture, ensuring even coverage.
- Bake for 45 minutes or until the topping is golden brown and crispy.
- Allow to cool slightly before serving warm, optionally topped with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dish (approximately 150g)
- Calories: 260
- Sugar: 20g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg