Description
Indulge in the comforting aroma of slow-cooked chicken thighs infused with garlic, onions, and a medley of herbs. This easy crockpot recipe is perfect for busy weeknights or cozy gatherings, delivering tender, flavorful meat without the fuss. Just set it and forget it—your mouthwatering meal will be ready when you are!
Ingredients
Scale
- 2 lbs boneless chicken thighs
- 1 medium yellow onion, diced
- 4 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Dice the onion and mince the garlic.
- Place the chicken thighs at the bottom of the crockpot.
- Layer the onions and garlic over the chicken.
- Pour in the chicken broth and Worcestershire sauce; stir gently.
- Season with thyme, oregano, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg