Description
Indulge in the fluffy delight of homemade buttermilk pancakes, perfect for breakfast or brunch. These pancakes are light and airy, with a rich tanginess that elevates their flavor. Drizzled with maple syrup or served alongside savory dishes, they promise to be a hit at your table. Whether you’re a novice or a pro in the kitchen, this easy recipe will have everyone coming back for seconds!
Ingredients
Scale
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp sugar
- 1/2 tsp salt
- 1 large egg
- 2 tbsp melted butter
Instructions
- Gather all ingredients on your countertop.
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt until fully combined.
- Make a well in the center and add buttermilk and melted butter. Stir gently until just combined.
- Preheat your griddle to medium heat. Pour batter onto the hot surface, cooking until bubbles form (approximately 2-3 minutes). Flip and cook the other side until golden brown.
- Serve warm with maple syrup or as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg