Description
Baked salmon is a simple yet elegant dish that transforms any meal into a gourmet experience. This recipe highlights the rich flavors of fresh salmon complemented by zesty lemon, aromatic dill, and a hint of garlic. Perfect for busy weeknights or special occasions, this dish is quick to prepare and pairs beautifully with a variety of sides. With its flaky texture and mouthwatering aroma, baked salmon is sure to impress family and friends alike.
Ingredients
Scale
- 1 lb fresh salmon fillet
- 2 tbsp olive oil
- 1 lemon (juiced and thinly sliced)
- 2 tbsp fresh dill (chopped)
- 3 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with nonstick spray or olive oil.
- Place the salmon fillet skin-side down in the dish. Drizzle with olive oil and season with salt, pepper, minced garlic, chopped dill, and lemon juice.
- Top with thin lemon slices for added flavor.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Let it rest for a minute before serving alongside your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 65mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg