Baked salmon recipes oven bring a delightful mix of flavors and textures that can make any meal feel like a special occasion. The aroma of salmon gently roasting, mingling with herbs and spices, is enough to make even the most reluctant eater perk up with interest.
I remember the first time I made baked salmon for my family. It was a chaotic weeknight, and I needed something quick yet impressive. As the fish cooked, the kitchen filled with mouthwatering scents that had everyone gravitating toward the dining table.
Why You'll Love This Recipe
- This baked salmon recipe offers effortless preparation, allowing you to impress guests or enjoy a simple weeknight dinner
- The flaky texture and rich flavor will have everyone asking for seconds
- Plus, it looks stunning served on any plate
- Versatile enough for various sides, you can pair it with veggies, rice, or a fresh salad
I still chuckle at my family’s reactions when they first tasted it; their eyes widened in surprise, and my husband jokingly declared it “the best fish ever.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Salmon Fillet: Choose wild-caught salmon if possible for better flavor and sustainability.
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Lemon: Fresh lemons enhance the fish’s flavor; zesting adds an aromatic twist.
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Dill: Fresh dill gives a vibrant pop of flavor; dried works too but fresh is best.
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Olive Oil: A drizzle of extra virgin olive oil helps keep the salmon moist and adds richness.
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Garlic: Minced garlic offers a punch of zesty goodness; fresh garlic cloves are ideal.
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Salt and Pepper: Essential seasonings that elevate the flavors; use kosher salt for even seasoning.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Set your oven to 400°F (200°C). This temperature ensures perfectly baked salmon that’s juicy inside with a slightly crispy exterior.
Prepare the Baking Dish: Lightly grease a baking dish with nonstick spray or olive oil. This step prevents sticking and makes cleanup easier.
Season the Salmon: Place the salmon fillet skin-side down in the dish. Drizzle with olive oil, then sprinkle salt, pepper, minced garlic, chopped dill, and lemon juice over it.
Add Lemon Slices: Lay thin slices of lemon on top of the fillet. This not only looks beautiful but infuses moisture and brightness into the fish as it bakes.
Bake Your Salmon: Slide your dish into the preheated oven. Bake for about 12-15 minutes until the salmon flakes easily with a fork. Keep an eye on it!
Serve & Enjoy: Once done, remove from oven and let rest for a minute before serving. Pair it with your favorite sides for a complete meal experience.
With these steps complete, you can now sit back and relish every bite of your delicious baked salmon!
You Must Know
- Baked salmon recipes oven are both healthy and delicious, making meal prep a delight
- The aroma of the fish baking will fill your kitchen with warmth, and the texture melts in your mouth
- Pair it with veggies for a colorful plate that’s sure to impress
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Season the salmon while the oven heats up, then bake it for 15-20 minutes. This ensures a perfectly cooked piece of fish.
Add Your Touch
Feel free to switch up seasonings! Try lemon zest or fresh herbs like dill for a unique flavor twist. You can also add a sprinkle of garlic powder for an extra kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently at 350°F to keep the salmon moist and flaky.
Chef's Helpful Tips
- Always use a meat thermometer – aim for 145°F internal temperature for perfect doneness
- Avoid overcooking; salmon can dry out quickly if left too long in the oven
- Marinating overnight enhances flavors, so plan ahead for maximum taste!
It was my sister’s birthday when I first mastered baked salmon recipes oven. Everyone went back for seconds, and she even asked me for the recipe later!
FAQ
What side dishes pair well with baked salmon?
Baked salmon pairs beautifully with roasted vegetables or quinoa for a healthy meal.
Can I use frozen salmon for baking?
Yes, just ensure it’s fully thawed before seasoning and baking for best results.
How do I know when my salmon is done?
Check that it flakes easily with a fork and reaches an internal temperature of 145°F.
Baked Salmon
- Total Time: 25 minutes
- Yield: Serves 4
Description
Baked salmon is a simple yet elegant dish that transforms any meal into a gourmet experience. This recipe highlights the rich flavors of fresh salmon complemented by zesty lemon, aromatic dill, and a hint of garlic. Perfect for busy weeknights or special occasions, this dish is quick to prepare and pairs beautifully with a variety of sides. With its flaky texture and mouthwatering aroma, baked salmon is sure to impress family and friends alike.
Ingredients
- 1 lb fresh salmon fillet
- 2 tbsp olive oil
- 1 lemon (juiced and thinly sliced)
- 2 tbsp fresh dill (chopped)
- 3 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with nonstick spray or olive oil.
- Place the salmon fillet skin-side down in the dish. Drizzle with olive oil and season with salt, pepper, minced garlic, chopped dill, and lemon juice.
- Top with thin lemon slices for added flavor.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Let it rest for a minute before serving alongside your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 65mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
