Description
Indulge in the vibrant flavors of Hatch Green Chili Enchiladas, where roasted green chiles blend seamlessly with gooey cheese and savory spices. This dish is a perfect balance of smoky heat and comforting textures, making it a crowd-pleaser for any occasion. Whether it’s game day or a cozy family dinner, these enchiladas promise to create delightful memories around the table.
Ingredients
Scale
- 4 Hatch green chiles, roasted and chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 pound lean ground beef or turkey
- 8 corn tortillas
- 2 cups shredded Monterey Jack cheese
- 2 cups low-sodium chicken broth
- 1 teaspoon cumin powder
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Roast the hatch green chiles under a broiler or over an open flame until charred. Peel off the skins and chop finely.
- In a large pot over medium heat, add oil and sauté diced onions until translucent. Add minced garlic and cook until golden.
- Stir in ground beef or turkey, browning it thoroughly. Season with cumin, salt, and pepper.
- Add the chopped hatch green chiles and chicken broth to the pot. Simmer gently for about 20 minutes.
- Preheat your oven to 375°F (190°C). Fill each corn tortilla with the meat mixture, sprinkle cheese on top, roll tightly, and place seam-side down in a baking dish.
- Pour additional broth over the enchiladas and top with remaining cheese. Bake for 25-30 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg