Description
Football season is the perfect opportunity to gather friends and family around a table filled with delicious snacks. This crowd-pleasing chili recipe stands out as a hearty dish that combines savory flavors and easy preparation, ensuring you spend more time cheering and less time cooking. Bursting with protein-rich kidney beans, lean ground beef, and vibrant vegetables, this chili is topped with cheese and fresh herbs for an irresistible game day experience. Get ready to impress your guests while making unforgettable memories!
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, rinsed
- 2 tbsp chili powder
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
Instructions
- Prep your ingredients by chopping the onions and bell peppers.
- Sauté the onions and bell peppers in a large pot over medium heat for about 5 minutes until softened.
- Add the ground beef to the pot and cook until browned, approximately 8 minutes.
- Stir in the chili powder, salt, pepper, and canned tomatoes (with juice).
- Reduce heat to low and let simmer uncovered for 20 minutes.
- Finally, stir in the kidney beans and warm through for about 5 minutes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 290
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 70mg