Description
Shrimp sautéed in garlic butter is a quick and flavorful dish that can elevate any meal. This recipe combines succulent shrimp with fragrant garlic and a hint of lemon, creating an irresistible taste that’s perfect for busy weeknights or special gatherings. In just a few simple steps, you’ll have a dish that delights your taste buds and impresses your guests!
Ingredients
Scale
- 1 pound large shrimp, deveined and shelled
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon chili flakes (optional)
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry.
- In a skillet over medium heat, melt butter until sizzling. Add minced garlic and sauté for about 30 seconds.
- Add the shrimp to the skillet, cooking for 2-3 minutes on each side until pink and opaque.
- Squeeze fresh lemon juice over the shrimp and sprinkle with chili flakes if desired. Stir to combine.
- Serve immediately with rice or pasta, garnished with chopped parsley or lemon slices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg