Description
Savor the essence of autumn with this easy warm apple pie, featuring a flaky crust and a spiced apple filling. Perfect for gatherings or quiet evenings at home, this dessert wraps you in comfort with each delicious slice. Serve it warm with ice cream for an unforgettable treat that brings everyone together, making every occasion special.
Ingredients
Scale
- 6 cups Granny Smith apples (about 6 medium apples), peeled, cored, and sliced
- ¾ cup granulated sugar (or adjust to taste)
- 1 tsp cinnamon
- 2 tbsp all-purpose flour
- 1 tbsp lemon juice
- 1 tbsp unsalted butter, cut into small pieces
- 1 pre-made pie crust for bottom and top (or homemade if preferred)
Instructions
- Preheat oven to 425°F (220°C).
- Toss sliced apples in lemon juice and let sit.
- In a bowl, mix apples with sugar, cinnamon, and flour. Let sit for 10 minutes.
- Roll out the bottom pie crust and fit it into a pie pan.
- Pour the apple mixture into the crust, dotting with butter.
- Roll out the top crust or create a lattice design; seal edges by crimping.
- Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 40-45 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (104g)
- Calories: 230
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg