Description
Indulge in the ultimate comfort food experience with this creamy mashed potatoes recipe. Perfectly fluffy and rich, these potatoes are a delightful addition to any meal. Customize them with roasted garlic or fresh herbs for a gourmet twist, making them the star of your dinner table. With simple ingredients and easy-to-follow instructions, you’ll impress family and friends alike!
Ingredients
Scale
- 2 pounds Russet potatoes, peeled and chopped
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon freshly ground black pepper (adjust to taste)
- 2 cloves roasted garlic (optional)
- Fresh chives (for garnish)
Instructions
- Prep Potatoes: Peel and chop the potatoes into even chunks. Rinse under cold water to remove excess starch.
- Boil: Place potatoes in a large pot, cover with cold water, add salt, and bring to a boil over medium-high heat.
- Cook: Reduce heat and simmer until tender (about 15-20 minutes). Drain well and let sit for a few minutes to dry out.
- Mash: Return potatoes to the pot over low heat. Add butter and heavy cream; mash until smooth using a potato masher or ricer.
- Season: Stir in salt, pepper, and roasted garlic if using. Taste and adjust seasoning as needed.
- Serve: Transfer to a serving bowl, garnish with fresh chives, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg