Description
Ground beef and potato recipes deliver a heartwarming combination of savory beef and creamy potatoes, perfect for any occasion. This dish is not only easy to prepare but also offers a comforting flavor that brings family and friends together. With the aroma of sautéed garlic and onions filling your kitchen, this meal transforms ordinary weeknights into delightful gatherings.
Ingredients
Scale
- 1 pound lean ground beef
- 2 medium russet or Yukon gold potatoes, peeled and cubed
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, drizzle oil and brown the ground beef until fully cooked, breaking up clumps as you go.
- Add the chopped onion and minced garlic; sauté until the onion is translucent (about 3-4 minutes).
- Stir in cubed potatoes along with paprika, thyme, salt, and pepper; mix well to coat.
- Pour in beef broth until it covers all ingredients; bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 20-25 minutes until potatoes are fork-tender.
- Adjust seasoning if necessary before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg