10 Delicious Ground Beef and Potato Recipes to Savor

Ground beef and potato recipes are a match made in culinary heaven, where the savory richness of ground beef meets the comforting heartiness of potatoes. Picture this: tender, juicy beef mingling with fluffy potatoes, all bathed in a cascade of spices that make your taste buds do a happy dance. This dish is not just food; it’s a warm hug on a plate, perfect for those chilly evenings when you crave something soul-satisfying.

I remember the first time I made this dish for my family. The aroma wafting through the house had them racing to the kitchen like it was a five-alarm fire! Ground beef and potato recipes have a way of bringing everyone together, turning an ordinary weeknight into a delightful feast. Whether you’re hosting friends or just enjoying a cozy night in, this recipe will promise both comfort and joy.

My cousin once exclaimed that these ground beef and potato dishes could unite even the most stubborn food critics at our family gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef to keep the dish hearty without being overly greasy; about 1 pound works well.

• Potatoes: Choose starchy potatoes like russets or Yukon golds for that creamy texture when cooked.

• Onion: A medium onion adds sweetness; chop it finely so it mixes well with the other ingredients.

• Garlic: Fresh garlic cloves bring depth; use about three minced cloves for robust flavor.

• Beef Broth: Use low-sodium broth to control salt levels while enhancing the beefy flavor profile.

• Spices: A mix of salt, pepper, paprika, and thyme rounds out the flavor; adjust based on your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients

Start by gathering all your ingredients. Dice the onions and mince the garlic while your potatoes are peeled and cubed for easy cooking later.

Brown the Beef

In a large skillet over medium heat, add a drizzle of oil. Once hot, toss in the ground beef. Cook until browned, stirring often to ensure even cooking and to break up any clumps.

Sauté Aromatics

Add chopped onions and minced garlic to the browned beef. Sauté until onions become translucent and fragrant—about 3-4 minutes. The aroma will fill your kitchen with warmth.

Combine Potatoes

Stir in your cubed potatoes along with salt, pepper, paprika, and thyme. Mix everything well to coat those potatoes in that delicious seasoning bliss!

Add Liquid

Pour in the beef broth until it covers everything—about two cups should do it. Bring to a gentle boil before reducing heat to low. Cover and let simmer for 20-25 minutes until potatoes are fork-tender.

Finish with Flavor

Remove from heat once everything is cooked through and flavorful. Taste-test for seasoning adjustments—you might want an extra pinch of salt or more paprika!

Now you’re only moments away from enjoying this delightful dish! Just serve hot—maybe sprinkle some fresh parsley on top if you’re feeling fancy—and watch as everyone dives in with glee!

Perfecting the Cooking Process

Start by browning the ground beef first to seal in flavors, then cook potatoes while preparing seasoning for a seamless meal.

Add Your Touch

Consider swapping out standard spices for fresh herbs or adding cheese on top to elevate your dish’s flavor profile and texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave to maintain quality.

Sharing dinner with friends while enjoying my famous ground beef and potato recipe always brings joy and laughter, creating unforgettable memories around the table.

FAQ

What can I add to ground beef and potato recipes?

Try adding vegetables like carrots or peas for extra nutrition and color.

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes provide a delicious twist with added sweetness and nutrients.

How do I prevent my potatoes from becoming mushy?

Cut potatoes into uniform pieces and avoid overcooking them during preparation.

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Ground Beef and Potato Delight

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• Author: Rachel Lawson
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Ground beef and potato recipes deliver a heartwarming combination of savory beef and creamy potatoes, perfect for any occasion. This dish is not only easy to prepare but also offers a comforting flavor that brings family and friends together. With the aroma of sautéed garlic and onions filling your kitchen, this meal transforms ordinary weeknights into delightful gatherings.

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Ingredients

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• 1 pound lean ground beef
• 2 medium russet or Yukon gold potatoes, peeled and cubed
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. In a large skillet over medium heat, drizzle oil and brown the ground beef until fully cooked, breaking up clumps as you go.
2. Add the chopped onion and minced garlic; sauté until the onion is translucent (about 3-4 minutes).
3. Stir in cubed potatoes along with paprika, thyme, salt, and pepper; mix well to coat.
4. Pour in beef broth until it covers all ingredients; bring to a gentle boil.
5. Reduce heat to low, cover, and simmer for 20-25 minutes until potatoes are fork-tender.
6. Adjust seasoning if necessary before serving hot.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg