Description
Embrace the cozy flavors of fall with this delightful warm pumpkin bread recipe. Perfectly spiced with cinnamon and nutmeg, each slice offers a comforting taste of autumn that pairs beautifully with crisp air and colorful leaves. Whether enjoyed for breakfast or as a dessert, this easy-to-make treat will quickly become a favorite in your kitchen.
Ingredients
Scale
- 1 cup pumpkin puree (fresh or canned)
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- ½ cup chopped walnuts or pecans (optional)
- 2 large eggs
- ½ cup unsalted butter, melted
- **Topping**:
- ¼ cup brown sugar
- 2 tbsp melted butter
- ¼ cup rolled oats (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugars, cinnamon, nutmeg, and nuts until combined.
- In another bowl, mix the pumpkin puree and eggs until smooth. Gradually add to the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- For the topping, mix brown sugar with melted butter (and oats if using) and sprinkle over the batter.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg