Description
Crockpot meals bring the essence of fall into your home with their comforting aromas and hearty flavors. This delicious fall crockpot chicken stew features tender chicken thighs, vibrant vegetables, and aromatic herbs, simmered to perfection. Perfect for cozy evenings or gatherings, this dish is not only easy to prepare but also versatile enough to please any palate. Let the rich scents envelop you as you savor each delightful bite.
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 3 medium carrots, chopped
- 2 medium Yukon Gold potatoes, diced
- 1 large sweet onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt & pepper to taste
- 2 tbsp olive oil
- 2 bay leaves
Instructions
- In a skillet, heat olive oil over medium heat. Sauté onions and garlic until softened (3-4 minutes).
- Chop carrots and potatoes while aromatics cook. Season chicken thighs with salt, pepper, thyme, and rosemary.
- Layer seasoned chicken in the crockpot followed by carrots, potatoes, sautéed onions, and garlic. Pour chicken broth over all ingredients.
- Add bay leaves to the mixture for extra flavor.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
- Remove bay leaves before serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg