Description
Warm, comforting chicken noodle soup is the ultimate dish for cozy nights and family gatherings. This classic recipe combines tender chicken, fresh vegetables, and perfectly cooked egg noodles in a rich, flavorful broth. With easy preparation and simple ingredients, this soup not only warms the soul but also brings loved ones together around the dinner table. Enjoy a bowl of nostalgia that’s quick enough for a busy weeknight yet special enough for any occasion.
Ingredients
Scale
- 6 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 cup onion, diced
- 2 cups egg noodles
- 2 tsp olive oil
- 2 tsp fresh thyme or parsley
- Salt & pepper to taste
Instructions
- Prepare your ingredients by chopping the onions, carrots, and celery.
- In a large pot over medium heat, heat olive oil and sauté onions until translucent (about 3 minutes).
- Add carrots and celery to the pot along with the chicken broth; bring to a simmer.
- Stir in egg noodles and seasonings; cook until noodles are tender (approximately 8 minutes).
- Adjust seasoning if needed before serving hot with fresh herbs as garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 210
- Sugar: 3g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg