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Classic Chicken Noodle Soup


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  • Author: Rachel Lawson
  • Total Time: 30 minutes
  • Yield: Serves 6

Description

Warm, comforting chicken noodle soup is the ultimate dish for cozy nights and family gatherings. This classic recipe combines tender chicken, fresh vegetables, and perfectly cooked egg noodles in a rich, flavorful broth. With easy preparation and simple ingredients, this soup not only warms the soul but also brings loved ones together around the dinner table. Enjoy a bowl of nostalgia that’s quick enough for a busy weeknight yet special enough for any occasion.


Ingredients

Scale
  • 6 cups chicken broth
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 1 cup onion, diced
  • 2 cups egg noodles
  • 2 tsp olive oil
  • 2 tsp fresh thyme or parsley
  • Salt & pepper to taste

Instructions

  1. Prepare your ingredients by chopping the onions, carrots, and celery.
  2. In a large pot over medium heat, heat olive oil and sauté onions until translucent (about 3 minutes).
  3. Add carrots and celery to the pot along with the chicken broth; bring to a simmer.
  4. Stir in egg noodles and seasonings; cook until noodles are tender (approximately 8 minutes).
  5. Adjust seasoning if needed before serving hot with fresh herbs as garnish.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 1.5 cups)
  • Calories: 210
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 30mg