Description
Indulge in the ultimate comfort food with this creamy chicken casserole, packed with tender chicken, vibrant vegetables, and a golden, crunchy topping. This dish is not only easy to prepare but also perfect for weeknight dinners or family gatherings. With its rich flavors and inviting aroma, it’s sure to become a favorite that brings everyone together around the table. Get ready to savor each bite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb), diced
- 2 cloves fresh garlic, minced
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- ½ cup seasoned breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, sauté minced garlic until fragrant (about 1 minute). Add diced chicken and season with salt and pepper; cook until lightly browned (5-7 minutes).
- Stir in mixed vegetables and cream of chicken soup; simmer until heated through (3-5 minutes).
- Transfer the mixture to the prepared baking dish. Top with shredded cheese and sprinkle breadcrumbs on top.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg