Description
Dive into a vibrant salad bowl that’s not just a meal, but a celebration of fresh flavors and textures. Packed with mixed greens, juicy cherry tomatoes, creamy avocado, and tangy feta cheese, this dish is perfect for warm summer days. Whether enjoyed at a picnic or as a light dinner, this salad bowl is an easy-to-assemble option that satisfies your cravings while keeping things healthy.
Ingredients
Scale
- 2 cups mixed greens (spinach, arugula, romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced thinly
- 1/4 red onion, sliced
- 1 avocado, diced
- 1/2 cup feta cheese, crumbled
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Rinse mixed greens under cold water and spin dry.
- Slice cherry tomatoes in half and cucumber into thin rounds.
- Dice the avocado carefully.
- In a small bowl, whisk together olive oil and balsamic vinegar; season with salt and pepper.
- In a large mixing bowl, combine all chopped vegetables with feta cheese. Drizzle the dressing over the top.
- Serve immediately in bowls.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 bowl (250g)
- Calories: 270
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 15mg