Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Refreshing Summer Salad Bowl


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Rachel Lawson
  • Total Time: 0 hours
  • Yield: 4 servings 1x

Description

Dive into a vibrant salad bowl that’s not just a meal, but a celebration of fresh flavors and textures. Packed with mixed greens, juicy cherry tomatoes, creamy avocado, and tangy feta cheese, this dish is perfect for warm summer days. Whether enjoyed at a picnic or as a light dinner, this salad bowl is an easy-to-assemble option that satisfies your cravings while keeping things healthy.


Ingredients

Scale
  • 2 cups mixed greens (spinach, arugula, romaine)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced thinly
  • 1/4 red onion, sliced
  • 1 avocado, diced
  • 1/2 cup feta cheese, crumbled
  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Rinse mixed greens under cold water and spin dry.
  2. Slice cherry tomatoes in half and cucumber into thin rounds.
  3. Dice the avocado carefully.
  4. In a small bowl, whisk together olive oil and balsamic vinegar; season with salt and pepper.
  5. In a large mixing bowl, combine all chopped vegetables with feta cheese. Drizzle the dressing over the top.
  6. Serve immediately in bowls.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 bowl (250g)
  • Calories: 270
  • Sugar: 4g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 7g
  • Protein: 6g
  • Cholesterol: 15mg